Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste
This study proposes a safe method for the disinfection of wastewater destined for reuse in urban agriculture. It also discusses the year-round production of fresh vegetables in confined urban spaces, using sustainable practices that involve the recycling and reuse of waste while at the same time sav...
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| Veröffentlicht in: | Agricultural water management 2011-07, Vol.98 (9), p.1388-1394 |
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| creator | Rojas-Valencia, M.N. Velásquez, M.T. Orta de Franco, Víctor |
| description | This study proposes a safe method for the disinfection of wastewater destined for reuse in urban agriculture. It also discusses the year-round production of fresh vegetables in confined urban spaces, using sustainable practices that involve the recycling and reuse of waste while at the same time saving water. To address the aforementioned problems, this study aimed to determine the efficiency of applying organoponic techniques to urban crops, using selected organic compounds and recyclable solid waste products, plus home-made organic fertilizers and treated wastewater. The results obtained demonstrate that in addition to disinfecting the wastewater, ozone contributes oxygen and nutrients to the soil, thereby reducing the need for chemical fertilizers. Ozone also reduces the risk of infection by eliminating highly pathogenic micro-organisms, and increases the rate of plant growth such as: radishes (
Raphanus sativus L.), tomatoes (
Lycopersicum esculentum), spearmint (
Mentha piperita), camomile (
Matricaria recutita), Romaine lettuce (
Lactuca sativa) and Chinese cabbage (
Brassica rapa). Great benefits can therefore be derived from employing these urban agriculture techniques because, in addition to putting to good use waste products that are generated by the ton, these techniques also produce quality food plants that are 100% organic. |
| doi_str_mv | 10.1016/j.agwat.2011.04.005 |
| format | Article |
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Raphanus sativus L.), tomatoes (
Lycopersicum esculentum), spearmint (
Mentha piperita), camomile (
Matricaria recutita), Romaine lettuce (
Lactuca sativa) and Chinese cabbage (
Brassica rapa). Great benefits can therefore be derived from employing these urban agriculture techniques because, in addition to putting to good use waste products that are generated by the ton, these techniques also produce quality food plants that are 100% organic.</description><identifier>ISSN: 0378-3774</identifier><identifier>EISSN: 1873-2283</identifier><identifier>DOI: 10.1016/j.agwat.2011.04.005</identifier><identifier>CODEN: AWMADF</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Agricultural and forest climatology and meteorology. Irrigation. Drainage ; Agriculture ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; Brassica rapa ; Chinese cabbage ; Fertilizers ; food plants ; food quality ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Lactuca sativa ; Matricaria chamomilla ; Mentha piperita ; Mentha spicata ; organic compounds ; organic fertilizers ; Ozone ; plant growth ; Plants (organisms) ; radishes ; Raphanus sativus ; raw vegetables ; Reuse ; romaine lettuce ; soil nutrients ; Solanum lycopersicum var. lycopersicum ; Solid waste and wastewater ; Solid wastes ; Sustainable practices ; Sustainable practices Reuse Solid waste and wastewater ; tomatoes ; urban agriculture ; Waste water ; Wastes ; wastewater ; water conservation ; water reuse</subject><ispartof>Agricultural water management, 2011-07, Vol.98 (9), p.1388-1394</ispartof><rights>2011 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c458t-66d39bcd2732c47c9d16a753acb2f236d7ce5014842b49a4447ac98cbc00fb5b3</citedby><cites>FETCH-LOGICAL-c458t-66d39bcd2732c47c9d16a753acb2f236d7ce5014842b49a4447ac98cbc00fb5b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0378377411000941$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,3993,27903,27904,65309</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24355137$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://econpapers.repec.org/article/eeeagiwat/v_3a98_3ay_3a2011_3ai_3a9_3ap_3a1388-1394.htm$$DView record in RePEc$$Hfree_for_read</backlink></links><search><creatorcontrib>Rojas-Valencia, M.N.</creatorcontrib><creatorcontrib>Velásquez, M.T. Orta de</creatorcontrib><creatorcontrib>Franco, Víctor</creatorcontrib><title>Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste</title><title>Agricultural water management</title><description>This study proposes a safe method for the disinfection of wastewater destined for reuse in urban agriculture. It also discusses the year-round production of fresh vegetables in confined urban spaces, using sustainable practices that involve the recycling and reuse of waste while at the same time saving water. To address the aforementioned problems, this study aimed to determine the efficiency of applying organoponic techniques to urban crops, using selected organic compounds and recyclable solid waste products, plus home-made organic fertilizers and treated wastewater. The results obtained demonstrate that in addition to disinfecting the wastewater, ozone contributes oxygen and nutrients to the soil, thereby reducing the need for chemical fertilizers. Ozone also reduces the risk of infection by eliminating highly pathogenic micro-organisms, and increases the rate of plant growth such as: radishes (
Raphanus sativus L.), tomatoes (
Lycopersicum esculentum), spearmint (
Mentha piperita), camomile (
Matricaria recutita), Romaine lettuce (
Lactuca sativa) and Chinese cabbage (
Brassica rapa). Great benefits can therefore be derived from employing these urban agriculture techniques because, in addition to putting to good use waste products that are generated by the ton, these techniques also produce quality food plants that are 100% organic.</description><subject>Agricultural and forest climatology and meteorology. Irrigation. Drainage</subject><subject>Agriculture</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Brassica rapa</subject><subject>Chinese cabbage</subject><subject>Fertilizers</subject><subject>food plants</subject><subject>food quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Lactuca sativa</subject><subject>Matricaria chamomilla</subject><subject>Mentha piperita</subject><subject>Mentha spicata</subject><subject>organic compounds</subject><subject>organic fertilizers</subject><subject>Ozone</subject><subject>plant growth</subject><subject>Plants (organisms)</subject><subject>radishes</subject><subject>Raphanus sativus</subject><subject>raw vegetables</subject><subject>Reuse</subject><subject>romaine lettuce</subject><subject>soil nutrients</subject><subject>Solanum lycopersicum var. lycopersicum</subject><subject>Solid waste and wastewater</subject><subject>Solid wastes</subject><subject>Sustainable practices</subject><subject>Sustainable practices Reuse Solid waste and wastewater</subject><subject>tomatoes</subject><subject>urban agriculture</subject><subject>Waste water</subject><subject>Wastes</subject><subject>wastewater</subject><subject>water conservation</subject><subject>water reuse</subject><issn>0378-3774</issn><issn>1873-2283</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>X2L</sourceid><recordid>eNp9kU9v1DAQxSMEEkvhE3DAF8SFDf6X2DlwQBVQpJU4wJ6tyWSy9SqbBNvZqt8eb1P12MPYmtHvPY2fi-K94KXgov5yLOFwB6mUXIiS65Lz6kWxEdaorZRWvSw2XBm7Vcbo18WbGI-cc8212RS4Dy2MDA7B4zKkJdBntkQ_HlhcYgI_QjsQmwNg8kiRpVtIzI_naThTbogFWiKxqWd3EBPlJSgwGDsWp8F36_Bt8aqHIdK7x_uq2P_4_vf6Zrv7_fPX9bfdFnVl07auO9W02EmjJGqDTSdqMJUCbGUvVd0ZpIoLbbVsdQNaawPYWGyR876tWnVVfFp95zD9Wygmd_IRaRhgpGmJruFaW24kz6RaSQxTjIF6Nwd_gnDvBHeXRN3RPSTqLok6rl1ONKt2qyrQTPgkISI4-At8dgoam4_7XA9KBf4yyzXnEspaJ1Sj3W06ZbuPj-tCRBj6ACP6-GQrtaoqoUzmPqxcD5O7fFR0-z_ZXXMujJW1zsTXlaCc7tlTcBE9jUidD4TJdZN_9mH_ASj0sTk</recordid><startdate>20110701</startdate><enddate>20110701</enddate><creator>Rojas-Valencia, M.N.</creator><creator>Velásquez, M.T. Orta de</creator><creator>Franco, Víctor</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>DKI</scope><scope>X2L</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>FR3</scope><scope>KR7</scope></search><sort><creationdate>20110701</creationdate><title>Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste</title><author>Rojas-Valencia, M.N. ; Velásquez, M.T. Orta de ; Franco, Víctor</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c458t-66d39bcd2732c47c9d16a753acb2f236d7ce5014842b49a4447ac98cbc00fb5b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Agricultural and forest climatology and meteorology. Irrigation. Drainage</topic><topic>Agriculture</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Brassica rapa</topic><topic>Chinese cabbage</topic><topic>Fertilizers</topic><topic>food plants</topic><topic>food quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Lactuca sativa</topic><topic>Matricaria chamomilla</topic><topic>Mentha piperita</topic><topic>Mentha spicata</topic><topic>organic compounds</topic><topic>organic fertilizers</topic><topic>Ozone</topic><topic>plant growth</topic><topic>Plants (organisms)</topic><topic>radishes</topic><topic>Raphanus sativus</topic><topic>raw vegetables</topic><topic>Reuse</topic><topic>romaine lettuce</topic><topic>soil nutrients</topic><topic>Solanum lycopersicum var. lycopersicum</topic><topic>Solid waste and wastewater</topic><topic>Solid wastes</topic><topic>Sustainable practices</topic><topic>Sustainable practices Reuse Solid waste and wastewater</topic><topic>tomatoes</topic><topic>urban agriculture</topic><topic>Waste water</topic><topic>Wastes</topic><topic>wastewater</topic><topic>water conservation</topic><topic>water reuse</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rojas-Valencia, M.N.</creatorcontrib><creatorcontrib>Velásquez, M.T. Orta de</creatorcontrib><creatorcontrib>Franco, Víctor</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>RePEc IDEAS</collection><collection>RePEc</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><jtitle>Agricultural water management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rojas-Valencia, M.N.</au><au>Velásquez, M.T. Orta de</au><au>Franco, Víctor</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste</atitle><jtitle>Agricultural water management</jtitle><date>2011-07-01</date><risdate>2011</risdate><volume>98</volume><issue>9</issue><spage>1388</spage><epage>1394</epage><pages>1388-1394</pages><issn>0378-3774</issn><eissn>1873-2283</eissn><coden>AWMADF</coden><abstract>This study proposes a safe method for the disinfection of wastewater destined for reuse in urban agriculture. It also discusses the year-round production of fresh vegetables in confined urban spaces, using sustainable practices that involve the recycling and reuse of waste while at the same time saving water. To address the aforementioned problems, this study aimed to determine the efficiency of applying organoponic techniques to urban crops, using selected organic compounds and recyclable solid waste products, plus home-made organic fertilizers and treated wastewater. The results obtained demonstrate that in addition to disinfecting the wastewater, ozone contributes oxygen and nutrients to the soil, thereby reducing the need for chemical fertilizers. Ozone also reduces the risk of infection by eliminating highly pathogenic micro-organisms, and increases the rate of plant growth such as: radishes (
Raphanus sativus L.), tomatoes (
Lycopersicum esculentum), spearmint (
Mentha piperita), camomile (
Matricaria recutita), Romaine lettuce (
Lactuca sativa) and Chinese cabbage (
Brassica rapa). Great benefits can therefore be derived from employing these urban agriculture techniques because, in addition to putting to good use waste products that are generated by the ton, these techniques also produce quality food plants that are 100% organic.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.agwat.2011.04.005</doi><tpages>7</tpages></addata></record> |
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| identifier | ISSN: 0378-3774 |
| ispartof | Agricultural water management, 2011-07, Vol.98 (9), p.1388-1394 |
| issn | 0378-3774 1873-2283 |
| language | eng |
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| source | RePEc; Elsevier ScienceDirect Journals |
| subjects | Agricultural and forest climatology and meteorology. Irrigation. Drainage Agriculture Agronomy. Soil science and plant productions Biological and medical sciences Brassica rapa Chinese cabbage Fertilizers food plants food quality Fundamental and applied biological sciences. Psychology General agronomy. Plant production Lactuca sativa Matricaria chamomilla Mentha piperita Mentha spicata organic compounds organic fertilizers Ozone plant growth Plants (organisms) radishes Raphanus sativus raw vegetables Reuse romaine lettuce soil nutrients Solanum lycopersicum var. lycopersicum Solid waste and wastewater Solid wastes Sustainable practices Sustainable practices Reuse Solid waste and wastewater tomatoes urban agriculture Waste water Wastes wastewater water conservation water reuse |
| title | Urban agriculture, using sustainable practices that involve the reuse of wastewater and solid waste |
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