Chemical investigation and antimicrobial properties of mastic water and its major constituents

► Mastic water was analysed by GC−MS and the major compounds were verbenone and α-terpineol. ► The enantiomeric ratio of the major constituents was determined using chiral GC–MS. ► Mastic water extracts and pure constituents were tested for antimicrobial activity. ► Linalool and α-terpineol were fou...

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Veröffentlicht in:	Food chemistry 2011-12, Vol.129 (3), p.907-911
Hauptverfasser:	Paraschos, Sotirios, Magiatis, Prokopios, Gousia, Panagiota, Economou, Vangelis, Sakkas, Hercules, Papadopoulou, Chrissanthy, Skaltsounis, Alexios-Leandros
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial activity Biological and medical sciences Candida Enantiomeric ratio Food industries Food microbiology Fundamental and applied biological sciences. Psychology GC–MS analysis Linalool Mastic water Stability XAD4 resin α-Terpineol
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