Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion

► New antiviral activity (influenza virus) for hot-water grape skin extracts. ► Antiviral activity of grape skin may not be dependent on total phenolic content. ► Grape skin tea infusions could be used in functional beverages. Grape skin extracts from pinot noir and pinot gris exhibited significant...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2011-12, Vol.129 (3), p.837-845
Hauptverfasser:	Bekhit, Alaa El-Din A., Cheng, Vern Jou, McConnell, Michelle, Zhao, Jenny H., Sedcole, Richard, Harrison, Roland
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Antioxidants Antiviral Biological and medical sciences Coffee, tea and other stimulative beverage industries Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Grape skin Hibiscus Sensory Tea
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!