Interventions to promote healthy eating habits: evaluation and recommendations

Although in several EU Member States many public interventions have been running for the prevention and/or management of obesity and other nutrition‐related health conditions, few have yet been formally evaluated. The multidisciplinary team of the EATWELL project will gather benchmark data on health...

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Veröffentlicht in:	Obesity reviews 2010-12, Vol.11 (12), p.895-898
Hauptverfasser:	Traill, W.B, Shankar, B, Brambila‐Macias, J, Bech‐Larsen, T, Aschemann‐Witzel, J, Strand, M, Mazzocchi, M, Capacci, S, Verbeke, W, Perez‐Cueto, F.J.A, D'Addesa, D, Saba, A, Turrini, A, Niedźwiedzka, B, Kozioł‐Kozakowska, A, Kijowska, V, Piórecka, B, Infantes, M, Wills, J, Smillie, L, Chalot, F, Lyle, D
Format:	Artikel
Sprache:	eng
Schlagworte:	acceptability attitudes Benchmarking Diets EATWELL Economics Feeding Behavior Health Care Costs Health Promotion - methods Health Promotion - standards Humans intervention obesity Obesity - prevention & control Outcome and Process Assessment (Health Care) policy public sector Quality-Adjusted Life Years Reviews stakeholders
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