The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes
The yeast Dekkera bruxellensis has been regarded as a contamination problem in industrial ethanol production because it can replace the originally inoculated Saccharomyces cerevisiae strains. The present study deals with the influence of nitrate on the relative competitiveness of D. bruxellensis and...
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| Veröffentlicht in: | Antonie van Leeuwenhoek 2011-06, Vol.100 (1), p.99-107 |
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| creator | de Barros Pita, Will Leite, Fernanda Cristina Bezerra de Souza Liberal, Anna Theresa Simões, Diogo Ardaillon de Morais, Marcos Antonio |
| description | The yeast
Dekkera bruxellensis
has been regarded as a contamination problem in industrial ethanol production because it can replace the originally inoculated
Saccharomyces cerevisiae
strains. The present study deals with the influence of nitrate on the relative competitiveness of
D. bruxellensis
and
S. cerevisiae
in sugar cane ethanol fermentations. The industrial strain
D. bruxellensis
GDB 248 showed higher growth rates than
S. cerevisiae
JP1 strain in mixed ammonia/nitrate media, and nitrate assimilation genes were only slightly repressed by ammonia. These characteristics rendered
D. bruxellensis
cells with an ability to overcome
S. cerevisiae
populations in both synthetic medium and in sugar cane juice. The results were corroborated by data from industrial fermentations that showed a correlation between high nitrate concentrations and high
D. bruxellensis
cell counts. Moreover, the presence of nitrate increased fermentation efficiency of
D. bruxellensis
cells in anaerobic conditions, which may explain the maintenance of ethanol production in the presence of
D. bruxellensis
in industrial processes. The presence of high levels of nitrate in sugar cane juice may be due to its inefficient conversion by plant metabolism in certain soil types and could explain the periodical episodes of
D. bruxellensis
colonization of Brazilian ethanol plants. |
| doi_str_mv | 10.1007/s10482-011-9568-z |
| format | Article |
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Dekkera bruxellensis
has been regarded as a contamination problem in industrial ethanol production because it can replace the originally inoculated
Saccharomyces cerevisiae
strains. The present study deals with the influence of nitrate on the relative competitiveness of
D. bruxellensis
and
S. cerevisiae
in sugar cane ethanol fermentations. The industrial strain
D. bruxellensis
GDB 248 showed higher growth rates than
S. cerevisiae
JP1 strain in mixed ammonia/nitrate media, and nitrate assimilation genes were only slightly repressed by ammonia. These characteristics rendered
D. bruxellensis
cells with an ability to overcome
S. cerevisiae
populations in both synthetic medium and in sugar cane juice. The results were corroborated by data from industrial fermentations that showed a correlation between high nitrate concentrations and high
D. bruxellensis
cell counts. Moreover, the presence of nitrate increased fermentation efficiency of
D. bruxellensis
cells in anaerobic conditions, which may explain the maintenance of ethanol production in the presence of
D. bruxellensis
in industrial processes. The presence of high levels of nitrate in sugar cane juice may be due to its inefficient conversion by plant metabolism in certain soil types and could explain the periodical episodes of
D. bruxellensis
colonization of Brazilian ethanol plants.</description><identifier>ISSN: 0003-6072</identifier><identifier>EISSN: 1572-9699</identifier><identifier>DOI: 10.1007/s10482-011-9568-z</identifier><identifier>PMID: 21350883</identifier><identifier>CODEN: ANLEDR</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Adaptations ; Ammonia ; Anaerobic conditions ; Biological and medical sciences ; Biomedical and Life Sciences ; Colonization ; Competitiveness ; Contamination ; Data processing ; Dekkera ; Dekkera - metabolism ; Ethanol ; Ethanol - metabolism ; Fermentation ; Fundamental and applied biological sciences. Psychology ; Growth rate ; Industrial Microbiology ; Industrial pollution ; Industrial strains ; Juices ; Life Sciences ; Medical Microbiology ; Microbiology ; Miscellaneous ; Mycology ; Nitrate ; Nitrates ; Nitrates - metabolism ; Original Paper ; Plant metabolism ; Plant Sciences ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - metabolism ; Soil Science & Conservation ; Soil types ; Sugar ; Sugarcane ; Yeast ; Yeasts</subject><ispartof>Antonie van Leeuwenhoek, 2011-06, Vol.100 (1), p.99-107</ispartof><rights>Springer Science+Business Media B.V. 2011</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c432t-eeeee93d45790d8cb5e875284c822b402fb80809f7ca24ab0bdbe3b0f1ec27663</citedby><cites>FETCH-LOGICAL-c432t-eeeee93d45790d8cb5e875284c822b402fb80809f7ca24ab0bdbe3b0f1ec27663</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10482-011-9568-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10482-011-9568-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27928,27929,41492,42561,51323</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24272524$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21350883$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Barros Pita, Will</creatorcontrib><creatorcontrib>Leite, Fernanda Cristina Bezerra</creatorcontrib><creatorcontrib>de Souza Liberal, Anna Theresa</creatorcontrib><creatorcontrib>Simões, Diogo Ardaillon</creatorcontrib><creatorcontrib>de Morais, Marcos Antonio</creatorcontrib><title>The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes</title><title>Antonie van Leeuwenhoek</title><addtitle>Antonie van Leeuwenhoek</addtitle><addtitle>Antonie Van Leeuwenhoek</addtitle><description>The yeast
Dekkera bruxellensis
has been regarded as a contamination problem in industrial ethanol production because it can replace the originally inoculated
Saccharomyces cerevisiae
strains. The present study deals with the influence of nitrate on the relative competitiveness of
D. bruxellensis
and
S. cerevisiae
in sugar cane ethanol fermentations. The industrial strain
D. bruxellensis
GDB 248 showed higher growth rates than
S. cerevisiae
JP1 strain in mixed ammonia/nitrate media, and nitrate assimilation genes were only slightly repressed by ammonia. These characteristics rendered
D. bruxellensis
cells with an ability to overcome
S. cerevisiae
populations in both synthetic medium and in sugar cane juice. The results were corroborated by data from industrial fermentations that showed a correlation between high nitrate concentrations and high
D. bruxellensis
cell counts. Moreover, the presence of nitrate increased fermentation efficiency of
D. bruxellensis
cells in anaerobic conditions, which may explain the maintenance of ethanol production in the presence of
D. bruxellensis
in industrial processes. The presence of high levels of nitrate in sugar cane juice may be due to its inefficient conversion by plant metabolism in certain soil types and could explain the periodical episodes of
D. bruxellensis
colonization of Brazilian ethanol plants.</description><subject>Adaptations</subject><subject>Ammonia</subject><subject>Anaerobic conditions</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Colonization</subject><subject>Competitiveness</subject><subject>Contamination</subject><subject>Data processing</subject><subject>Dekkera</subject><subject>Dekkera - metabolism</subject><subject>Ethanol</subject><subject>Ethanol - metabolism</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>Growth rate</topic><topic>Industrial Microbiology</topic><topic>Industrial pollution</topic><topic>Industrial strains</topic><topic>Juices</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Microbiology</topic><topic>Miscellaneous</topic><topic>Mycology</topic><topic>Nitrate</topic><topic>Nitrates</topic><topic>Nitrates - metabolism</topic><topic>Original Paper</topic><topic>Plant metabolism</topic><topic>Plant Sciences</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerevisiae - metabolism</topic><topic>Soil Science & Conservation</topic><topic>Soil types</topic><topic>Sugar</topic><topic>Sugarcane</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Barros Pita, Will</creatorcontrib><creatorcontrib>Leite, Fernanda Cristina Bezerra</creatorcontrib><creatorcontrib>de Souza Liberal, Anna Theresa</creatorcontrib><creatorcontrib>Simões, Diogo Ardaillon</creatorcontrib><creatorcontrib>de Morais, Marcos Antonio</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><jtitle>Antonie van Leeuwenhoek</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Barros Pita, Will</au><au>Leite, Fernanda Cristina Bezerra</au><au>de Souza Liberal, Anna Theresa</au><au>Simões, Diogo Ardaillon</au><au>de Morais, Marcos Antonio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes</atitle><jtitle>Antonie van Leeuwenhoek</jtitle><stitle>Antonie van Leeuwenhoek</stitle><addtitle>Antonie Van Leeuwenhoek</addtitle><date>2011-06-01</date><risdate>2011</risdate><volume>100</volume><issue>1</issue><spage>99</spage><epage>107</epage><pages>99-107</pages><issn>0003-6072</issn><eissn>1572-9699</eissn><coden>ANLEDR</coden><abstract>The yeast
Dekkera bruxellensis
has been regarded as a contamination problem in industrial ethanol production because it can replace the originally inoculated
Saccharomyces cerevisiae
strains. The present study deals with the influence of nitrate on the relative competitiveness of
D. bruxellensis
and
S. cerevisiae
in sugar cane ethanol fermentations. The industrial strain
D. bruxellensis
GDB 248 showed higher growth rates than
S. cerevisiae
JP1 strain in mixed ammonia/nitrate media, and nitrate assimilation genes were only slightly repressed by ammonia. These characteristics rendered
D. bruxellensis
cells with an ability to overcome
S. cerevisiae
populations in both synthetic medium and in sugar cane juice. The results were corroborated by data from industrial fermentations that showed a correlation between high nitrate concentrations and high
D. bruxellensis
cell counts. Moreover, the presence of nitrate increased fermentation efficiency of
D. bruxellensis
cells in anaerobic conditions, which may explain the maintenance of ethanol production in the presence of
D. bruxellensis
in industrial processes. The presence of high levels of nitrate in sugar cane juice may be due to its inefficient conversion by plant metabolism in certain soil types and could explain the periodical episodes of
D. bruxellensis
colonization of Brazilian ethanol plants.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>21350883</pmid><doi>10.1007/s10482-011-9568-z</doi><tpages>9</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0003-6072 |
| ispartof | Antonie van Leeuwenhoek, 2011-06, Vol.100 (1), p.99-107 |
| issn | 0003-6072 1572-9699 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_904473281 |
| source | MEDLINE; SpringerNature Journals |
| subjects | Adaptations Ammonia Anaerobic conditions Biological and medical sciences Biomedical and Life Sciences Colonization Competitiveness Contamination Data processing Dekkera Dekkera - metabolism Ethanol Ethanol - metabolism Fermentation Fundamental and applied biological sciences. Psychology Growth rate Industrial Microbiology Industrial pollution Industrial strains Juices Life Sciences Medical Microbiology Microbiology Miscellaneous Mycology Nitrate Nitrates Nitrates - metabolism Original Paper Plant metabolism Plant Sciences Saccharomyces cerevisiae Saccharomyces cerevisiae - metabolism Soil Science & Conservation Soil types Sugar Sugarcane Yeast Yeasts |
| title | The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes |
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