Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils
► Essential oils of Vitex agnus-castus were reach source of 1,8-cineole. ► Antimicrobial potency of essential oils, 1,8-cineole and α-pinene was high and comparable with control antimicrobial agents. ► 1,8-Cineole completely inhibited Aspergillus rot development in apple fruits. The following study...
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| Veröffentlicht in: | Food chemistry 2011-10, Vol.128 (4), p.1017-1022 |
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| creator | STOJKOVIC, Dejan SOKOVIC, Marina GLAMOCLIJA, Jasmina DZAMIC, Ana CIRIC, Ana RISTIC, Mihailo GRUBISIC, Dragoljub |
| description | ► Essential oils of Vitex agnus-castus were reach source of 1,8-cineole. ► Antimicrobial potency of essential oils, 1,8-cineole and α-pinene was high and comparable with control antimicrobial agents. ► 1,8-Cineole completely inhibited Aspergillus rot development in apple fruits.
The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L. and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of α-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and α-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded. |
| doi_str_mv | 10.1016/j.foodchem.2011.04.007 |
| format | Article |
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The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L. and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of α-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and α-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2011.04.007</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>1,8-Cineole ; Abundance ; Antimicrobial ; antimicrobial properties ; apples ; Aspergillus apple rot ; Aspergillus niger ; Biological and medical sciences ; chemical composition ; cineole ; Disease incidence ; Essential oils ; Food industries ; Food microbiology ; Fruit and vegetable industries ; fruits ; Fundamental and applied biological sciences. Psychology ; in vivo studies ; leaf oils ; sabinene ; Vitex agnus-castus</subject><ispartof>Food chemistry, 2011-10, Vol.128 (4), p.1017-1022</ispartof><rights>2011 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c398t-c208740a82789bc4415c835839eb50ab2b1d11c3bd3bfea0d474cf874fe21a9c3</citedby><cites>FETCH-LOGICAL-c398t-c208740a82789bc4415c835839eb50ab2b1d11c3bd3bfea0d474cf874fe21a9c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814611005528$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24260447$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>STOJKOVIC, Dejan</creatorcontrib><creatorcontrib>SOKOVIC, Marina</creatorcontrib><creatorcontrib>GLAMOCLIJA, Jasmina</creatorcontrib><creatorcontrib>DZAMIC, Ana</creatorcontrib><creatorcontrib>CIRIC, Ana</creatorcontrib><creatorcontrib>RISTIC, Mihailo</creatorcontrib><creatorcontrib>GRUBISIC, Dragoljub</creatorcontrib><title>Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils</title><title>Food chemistry</title><description>► Essential oils of Vitex agnus-castus were reach source of 1,8-cineole. ► Antimicrobial potency of essential oils, 1,8-cineole and α-pinene was high and comparable with control antimicrobial agents. ► 1,8-Cineole completely inhibited Aspergillus rot development in apple fruits.
The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L. and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of α-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and α-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded.</description><subject>1,8-Cineole</subject><subject>Abundance</subject><subject>Antimicrobial</subject><subject>antimicrobial properties</subject><subject>apples</subject><subject>Aspergillus apple rot</subject><subject>Aspergillus niger</subject><subject>Biological and medical sciences</subject><subject>chemical composition</subject><subject>cineole</subject><subject>Disease incidence</subject><subject>Essential oils</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fruit and vegetable industries</subject><subject>fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>in vivo studies</subject><subject>leaf oils</subject><subject>sabinene</subject><subject>Vitex agnus-castus</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkMFu1DAQhi0EEkvpK0AuiFPC2PHGzg20KrTSSj1Ae7UcZ1y8ysaLx1m1b4-XLVw5WD7M9_9jf4y949Bw4N2nXeNjHN1P3DcCOG9ANgDqBVtxrdpagRIv2Qpa0LXmsnvN3hDtAKCwesXCpuSCs1Pl4v4QKeQQ58rOYzk5lEmKQyhT63I4hvxURV_dh4yPlX2YF6qdpbxQtW0qn5aQ6U90QntEqpAIS0lJxzDRW_bK24nw8vm-YHdfr35sruvt7bebzZdt7dpe59oJ0EqC1ULpfnBS8rXT7Vq3PQ5rsIMY-Mi5a4exHTxaGKWSzpeIR8Ft79oL9vHce0jx14KUzT6Qw2myM8aFTA9Sdr1a80J2Z7J8kiihN4cU9jY9GQ7mpNbszF-15qTWgDRFbQl-eF5hqajzyc4u0L-0kKIrS07c-zPnbTT2IRXm7nspkgBc6Q5EIT6fCSxGjgGTIRdwdjiGhC6bMYb_PeY3bhSdOA</recordid><startdate>20111015</startdate><enddate>20111015</enddate><creator>STOJKOVIC, Dejan</creator><creator>SOKOVIC, Marina</creator><creator>GLAMOCLIJA, Jasmina</creator><creator>DZAMIC, Ana</creator><creator>CIRIC, Ana</creator><creator>RISTIC, Mihailo</creator><creator>GRUBISIC, Dragoljub</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20111015</creationdate><title>Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils</title><author>STOJKOVIC, Dejan ; SOKOVIC, Marina ; GLAMOCLIJA, Jasmina ; DZAMIC, Ana ; CIRIC, Ana ; RISTIC, Mihailo ; GRUBISIC, Dragoljub</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c398t-c208740a82789bc4415c835839eb50ab2b1d11c3bd3bfea0d474cf874fe21a9c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>1,8-Cineole</topic><topic>Abundance</topic><topic>Antimicrobial</topic><topic>antimicrobial properties</topic><topic>apples</topic><topic>Aspergillus apple rot</topic><topic>Aspergillus niger</topic><topic>Biological and medical sciences</topic><topic>chemical composition</topic><topic>cineole</topic><topic>Disease incidence</topic><topic>Essential oils</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fruit and vegetable industries</topic><topic>fruits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>in vivo studies</topic><topic>leaf oils</topic><topic>sabinene</topic><topic>Vitex agnus-castus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>STOJKOVIC, Dejan</creatorcontrib><creatorcontrib>SOKOVIC, Marina</creatorcontrib><creatorcontrib>GLAMOCLIJA, Jasmina</creatorcontrib><creatorcontrib>DZAMIC, Ana</creatorcontrib><creatorcontrib>CIRIC, Ana</creatorcontrib><creatorcontrib>RISTIC, Mihailo</creatorcontrib><creatorcontrib>GRUBISIC, Dragoljub</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>STOJKOVIC, Dejan</au><au>SOKOVIC, Marina</au><au>GLAMOCLIJA, Jasmina</au><au>DZAMIC, Ana</au><au>CIRIC, Ana</au><au>RISTIC, Mihailo</au><au>GRUBISIC, Dragoljub</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils</atitle><jtitle>Food chemistry</jtitle><date>2011-10-15</date><risdate>2011</risdate><volume>128</volume><issue>4</issue><spage>1017</spage><epage>1022</epage><pages>1017-1022</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>► Essential oils of Vitex agnus-castus were reach source of 1,8-cineole. ► Antimicrobial potency of essential oils, 1,8-cineole and α-pinene was high and comparable with control antimicrobial agents. ► 1,8-Cineole completely inhibited Aspergillus rot development in apple fruits.
The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L. and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of α-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and α-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2011.04.007</doi><tpages>6</tpages></addata></record> |
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| subjects | 1,8-Cineole Abundance Antimicrobial antimicrobial properties apples Aspergillus apple rot Aspergillus niger Biological and medical sciences chemical composition cineole Disease incidence Essential oils Food industries Food microbiology Fruit and vegetable industries fruits Fundamental and applied biological sciences. Psychology in vivo studies leaf oils sabinene Vitex agnus-castus |
| title | Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils |
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