Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line
Changes in lipid peroxidation and ion content and the possible involvement of the antioxidant system in salt tolerance at the cellular level was studied in a potato ( Solanum tuberosum L.) callus line grown on 150 mM NaCl (salt-adapted) and in a non-adapted line exposed to 150 mM NaCl (salt-stressed...
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Veröffentlicht in: | Plant physiology and biochemistry 2011-12, Vol.49 (12), p.1410-1419 |
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