Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens

The objective of this experiment was to examine development of breast muscle and myofiber of M. pectoralis superficialis in three chicken breeds. Commercial broiler chickens (Arbor Acres broilers, AA), crossbred chickens (Jingxing 100 crossbred chickens, JXC) and Chinese native chickens (Beijing fat...

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Veröffentlicht in:	Meat science 2007-10, Vol.77 (2), p.220-227
Hauptverfasser:	Chen, X.D., Ma, Q.G., Tang, M.Y., Ji, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	animal breeding Biological and medical sciences body weight breast muscle Broiler chicken broiler chickens broiler feeding chicken meat Chinese native chicken crossbreds diet fatty acid composition feed conversion Food industries Fundamental and applied biological sciences. Psychology histochemistry Histological properties histology lipid content liveweight gain M. pectoralis superficialis Meat and meat product industries meat quality meat tenderness myofibrils selection criteria Shear force value shear strength texture weight
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