Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure

The intramuscular lipid and fatty acid profiles of the m. longissimus dorsi from 84 sheep comprising four sex-types (enire ram, vasectomised ram, wether and ewe) and seven slaughter weights (32, 36, 40, 44, 48 and 52 kg) were measured. Animals were reared following the commercial practice. Specifica...

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Veröffentlicht in:	Meat science 2007-06, Vol.76 (2), p.195-200
Hauptverfasser:	Okeudo, N.J., Moss, B.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences ewes Fatty acid fatty acid composition feed concentrates Food industries Fundamental and applied biological sciences. Psychology gender differences Intramuscular lipid lipid content longissimus dorsi Meat and meat product industries mutton pastures rams red meat Sheep sheep feeding Slaughter weight Vasectomised ram wethers
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