Fatty acid composition of goat diets vs intramuscular fat

Twenty Boer x Spanish goats, at the age range of 90–118 days, were assigned to two dietary treatments, with 10 animals fed a grain ration (G) and the other 10 grazed in rangeland. The grain ration contained sorghum grain (67.5%), cottonseed hulls, dehydrated alfalfa meal, cottonseed meal, soybean me...

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Veröffentlicht in:	Meat science 2000-04, Vol.54 (4), p.313-318
Hauptverfasser:	Rhee, K.S, Waldron, D.F, Ziprin, Y.A, Rhee, K.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Fatty acids Food industries Fundamental and applied biological sciences. Psychology Goat meat Meat and meat product industries Terrestrial animal productions Vertebrates
Online-Zugang:	Volltext
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