Managing safety and quality through the red meat chain
To successfully manage food safety and quality risks in meat production, a holistic approach is required. The ideal would be a fully integrated assurance system, with effective controls applied at all stages. However, the red meat industry is by nature somewhat fragmented, and a truly integrated sys...
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| Veröffentlicht in: | Meat science 2007-09, Vol.77 (1), p.28-35 |
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| container_title | Meat science |
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| creator | Desmarchelier, P. Fegan, N. Smale, N. Small, A. |
| description | To successfully manage food safety and quality risks in meat production, a holistic approach is required. The ideal would be a fully integrated assurance system, with effective controls applied at all stages. However, the red meat industry is by nature somewhat fragmented, and a truly integrated system is not at present achievable in all but a few operations. This paper describes a variety of assurance initiatives, and explores how targeted research and development can be used to augment assurance programmes by providing underpinning knowledge, using the Australian beef and lamb industry as an example. |
| doi_str_mv | 10.1016/j.meatsci.2007.04.027 |
| format | Article |
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| ispartof | Meat science, 2007-09, Vol.77 (1), p.28-35 |
| issn | 0309-1740 1873-4138 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | animal health beef Biological and medical sciences exports Food industries food safety Fundamental and applied biological sciences. Psychology holistic approach lamb meat livestock and meat industry Meat and meat product industries meat inspection meat production Meat safety Quality assurance quality control red meat risk management risk management process Supply chain |
| title | Managing safety and quality through the red meat chain |
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