Genetic and nutritional effects on the fatty acid composition of subcutaneous and intramuscular lipids of steers

Genetic and nutritional influences on fatty acid composition of subcutaneous (SNL) and intramuscular neutral lipids (IMNL) and intramuscular phospholipids (IMPL) of steer carcasses were investigated by removing the effect of carcass fat percentage (CFP) or slaughter age (SA) on the fatty acid compos...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Meat science 1996-06, Vol.43 (2), p.83-92
Hauptverfasser:	Zembayashi, M., Nishimura, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries Terrestrial animal productions Vertebrates
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!