Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius

Ten Simmentaler type calves were fed diets supplemented with 500 mg vitamin E per day and ten fed control diets. After completion of a 100 day feeding period the cattle were slaughtered and rump steaks ( M. gluteus medius) from each carcass PVC-overwrapped and subsequently bulk packaged in 100% CO 2...

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Veröffentlicht in:	Meat science 2000-08, Vol.55 (4), p.403-411
Hauptverfasser:	Buys, E.M., Nortjé, G.L., Jooste, P.J., Von Holy, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Bulk packaging Food industries Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Meat and meat product industries Metmyoglobin Saturation Shelf life Terrestrial animal productions Vertebrates α-Tocopherol
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