Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham

This study has been carried out to determine the linear hydrocarbons content ( n-alkane and n-alkene) in intramuscular lipids ( biceps femoris muscle) of dry-cured Iberian ham considering “feeding system” ( Montanera: fed on acorns and pasture and concentrate feed) and “genotype” (hams from Iberian...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Meat science 2004-02, Vol.66 (2), p.295-300
Hauptverfasser:	Petrón, M.J., Antequera, T., Muriel, E., Tejeda, J.F., Ventanas, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Crossbreeding Feeding Food industries Fundamental and applied biological sciences. Psychology Iberian ham Intramuscular lipids Linear hydrocarbons Meat and meat product industries
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!