Boar taint in pigs selected for components of efficient lean growth rate

Genetic and nutritional effects on the boar taint traits of androstenone, skatole and indole and the eating quality traits associated with boar taint were examined by testing animals from four selection lines and a control line on isoenergetic diets, which differed in ileal digestible lysine: digest...

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Veröffentlicht in:	Meat science 2000-02, Vol.54 (2), p.147-153
Hauptverfasser:	Cameron, N.D., Penman, J.C., Fisken, A.C., Nute, G.R., Perry, A.M., Whittington, F.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries Terrestrial animal productions Vertebrates
Online-Zugang:	Volltext
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