The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles

The thermal stability of intramuscular collagen, as determined using differential scanning calorimetry, was measured in five muscles from 75 goats with known birth dates ranging in age from one day to 13 years. The collagen cross-link pyridinoline, and the collagen-associated, and putative cross-lin...

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Veröffentlicht in:	Meat science 1991, Vol.29 (3), p.251-262
Hauptverfasser:	Horgan, Douglas J., Jones, Peter N., King, Neville L., Kurth, Lyndon B., Kuypers, Ronald
Format:	Artikel
Sprache:	eng
Schlagworte:	age Biological and medical sciences collagen comparisons ehrlich chromogen Food industries Fundamental and applied biological sciences. Psychology goats heat stability heat transfer measurement Meat and meat product industries muscles pyridinoline tendons
Online-Zugang:	Volltext
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