Comparison of some components of pigs kept in natural (free-range) and large-scale conditions

A new pig genotype of Hungarian Large White (75%) × Mangalica (pig with curly bristles, 25%) was used in the experiments. The experimental group was kept in a farming system under strictly natural circumstances until a body weight of 120 kg was attained. Neither antibiotics nor yield-increasing horm...

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Veröffentlicht in:	Meat science 1995, Vol.39 (1), p.79-86
Hauptverfasser:	Dworschák, E., Barna, Éva, Gergely, Anna, Czuczy, P., Hóvári, Judit, Kontraszti, Marianna, Gaál, Ö., Radnóti, Lya, Bíró, Gy, Kaltenecker, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries
Online-Zugang:	Volltext
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