The effect of growth rate and ultimate pH on meat quality of lambs

Entire male Romney lambs (n = 60) were grown slowly (67 g/day) and slaughtered at 14 months of age at an anticipated carcass weight of 18 kg. Another group of ram lambs (n = 15) from the same genetic background (born 7 months later) were grown rapidly (162 g/day) for 7 months and slaughtered at the...

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Veröffentlicht in:	Meat science 1993, Vol.35 (1), p.63-77
Hauptverfasser:	Devine, C.E., Graafhuis, A.E., Muir, P.D., Chrystall, B.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology growth rate lamb meat Meat and meat product industries meat quality
Online-Zugang:	Volltext
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