Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef

Continental Limousin and Charolais crossbred steers ( n=66) were assigned to one of six diets: (1) high herbage allowance (18 kg grass dry matter), zero concentrate (HH0C), (2) high herbage allowance and 2.5 kg concentrate (HHLC), (3) high herbage allowance and 5 kg concentrate (HHHC), (4) low herba...

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Veröffentlicht in:	Meat science 2003-03, Vol.63 (3), p.279-286
Hauptverfasser:	O’Sullivan, A, Galvin, K, Moloney, A.P, Troy, D.J, O'Sullivan, K, Kerry, J.P
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Beef quality Biological and medical sciences Concentrates Food industries Fundamental and applied biological sciences. Psychology Herbage Meat and meat product industries TBARS Terrestrial animal productions Vertebrates Visual panels Vitamin E
Online-Zugang:	Volltext
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