Central nervous system tissue detection in meat from advanced meat recovery systems

Three hundred meat samples, recovered from beef neck- and breast-bones using a conventional advanced meat recovery (AMR) system, the de-sinewed minced meat (DMM10) technology, and hand-boning, were collected and tested for presence of central nervous system tissue (CNST) in meat using an ELISA-based...

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Veröffentlicht in:	Meat science 2006-04, Vol.72 (4), p.656-659
Hauptverfasser:	Hajmeer, Maha N., Cliver, Dean O., Marsden, James L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced meat recovery systems Beef Biological and medical sciences breast muscle central nervous system detection ELISA method enzyme-linked immunosorbent assay food contamination Food industries food processing equipment Fundamental and applied biological sciences. Psychology General aspects hot boning Meat and meat product industries Methods of analysis, processing and quality control, regulation, standards minced meat neck Neural tissue product authenticity
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