Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham

Branched hydrocarbons from the unsaponifiable lipid fraction of intramuscular fat from Iberian dry-cured hams were analyzed. Thirty-four hams were distributed into four groups according to the feed system of the pigs (extensive system “ Montanera” and intensive system “ Pienso”) and genotype (Iberia...

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