Effect of dietary crude protein content on skatole concentration in boar serum
Forty-eight Yorkshire × Chester White crossbred boars, 28 days of age, were assigned to one of four diets differing in crude protein content. Dietary crude protein content was 23% initially and then adjusted to 14, 17, 20 or 23% at 9 weeks of animal age, and 12, 15, 18 or 21% at 14 weeks of age, res...
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| Veröffentlicht in: | Meat science 1992, Vol.31 (4), p.473-479 |
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| creator | Lin, R.S. Orcutt, M.W. Allrich, R.D. Judge, M.D. |
| description | Forty-eight Yorkshire × Chester White crossbred boars, 28 days of age, were assigned to one of four diets differing in crude protein content. Dietary crude protein content was 23% initially and then adjusted to 14, 17, 20 or 23% at 9 weeks of animal age, and 12, 15, 18 or 21% at 14 weeks of age, respectively. The skatole concentrations in serum of the boars was measured at 24, 32 and 40 weeks of age. Results showed that serum skatole concentrations declined (P < 0·05) with increasing age (0·034, 0·027 and 0·021 μg/ml at 24, 32 and 40 weeks, respectively) and also decreased (P < 0·059) with increasing dietary crude protein concentration (0·033, 0·026, 0·022 and 0·021 μg/ml at 12, 15, 18 and 21% in finishing diets, respectively). |
| doi_str_mv | 10.1016/0309-1740(92)90029-4 |
| format | Article |
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Dietary crude protein content was 23% initially and then adjusted to 14, 17, 20 or 23% at 9 weeks of animal age, and 12, 15, 18 or 21% at 14 weeks of age, respectively. The skatole concentrations in serum of the boars was measured at 24, 32 and 40 weeks of age. Results showed that serum skatole concentrations declined (P < 0·05) with increasing age (0·034, 0·027 and 0·021 μg/ml at 24, 32 and 40 weeks, respectively) and also decreased (P < 0·059) with increasing dietary crude protein concentration (0·033, 0·026, 0·022 and 0·021 μg/ml at 12, 15, 18 and 21% in finishing diets, respectively).</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/0309-1740(92)90029-4</identifier><identifier>PMID: 22059688</identifier><identifier>CODEN: MESCDN</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. 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Dietary crude protein content was 23% initially and then adjusted to 14, 17, 20 or 23% at 9 weeks of animal age, and 12, 15, 18 or 21% at 14 weeks of age, respectively. The skatole concentrations in serum of the boars was measured at 24, 32 and 40 weeks of age. Results showed that serum skatole concentrations declined (P < 0·05) with increasing age (0·034, 0·027 and 0·021 μg/ml at 24, 32 and 40 weeks, respectively) and also decreased (P < 0·059) with increasing dietary crude protein concentration (0·033, 0·026, 0·022 and 0·021 μg/ml at 12, 15, 18 and 21% in finishing diets, respectively).</description><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>Meat and meat product industries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lin, R.S.</creatorcontrib><creatorcontrib>Orcutt, M.W.</creatorcontrib><creatorcontrib>Allrich, R.D.</creatorcontrib><creatorcontrib>Judge, M.D.</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lin, R.S.</au><au>Orcutt, M.W.</au><au>Allrich, R.D.</au><au>Judge, M.D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary crude protein content on skatole concentration in boar serum</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>1992</date><risdate>1992</risdate><volume>31</volume><issue>4</issue><spage>473</spage><epage>479</epage><pages>473-479</pages><issn>0309-1740</issn><eissn>1873-4138</eissn><coden>MESCDN</coden><abstract>Forty-eight Yorkshire × Chester White crossbred boars, 28 days of age, were assigned to one of four diets differing in crude protein content. Dietary crude protein content was 23% initially and then adjusted to 14, 17, 20 or 23% at 9 weeks of animal age, and 12, 15, 18 or 21% at 14 weeks of age, respectively. The skatole concentrations in serum of the boars was measured at 24, 32 and 40 weeks of age. Results showed that serum skatole concentrations declined (P < 0·05) with increasing age (0·034, 0·027 and 0·021 μg/ml at 24, 32 and 40 weeks, respectively) and also decreased (P < 0·059) with increasing dietary crude protein concentration (0·033, 0·026, 0·022 and 0·021 μg/ml at 12, 15, 18 and 21% in finishing diets, respectively).</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><pmid>22059688</pmid><doi>10.1016/0309-1740(92)90029-4</doi><tpages>7</tpages></addata></record> |
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| subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries |
| title | Effect of dietary crude protein content on skatole concentration in boar serum |
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