Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture

The effects of feeding regimen on the fatty acid composition of M. longissimus, ultimate pH values in three muscles (Mm. longissimus, triceps brachii and biceps femoris) and carcass quality were studied in15 reindeer bulls. Nine animals came from natural pasture and six had been fed a pelleted comme...

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Veröffentlicht in:	Meat science 2001-07, Vol.58 (3), p.293-298
Hauptverfasser:	Wiklund, E., Pickova, J., Sampels, S., Lundström, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Carcass conformation Food industries Fundamental and applied biological sciences. Psychology Glycogen content Meat and meat product industries Neutral lipids Polar lipids Polyunsaturated fatty acids Terrestrial animal productions Trim fat Vertebrates
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