The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose

This study explored the possibility of using an electronic nose (e-nose) with a 12-conducting-polymer sensor array combined with pattern recognition routines to discriminate between varying intensities of boar taint. A set of samples in a model system comprising a neutral lipid base containing varyi...

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Veröffentlicht in:	Meat science 1998-10, Vol.50 (2), p.139-151
Hauptverfasser:	Annor-Frempong, I.E, Nute, G.R, Wood, J.D, Whittington, F.W, West, A
Format:	Artikel
Sprache:	eng
Schlagworte:	androstenone Biological and medical sciences boar taint Food industries Fundamental and applied biological sciences. Psychology lipids Meat and meat product industries organolepsis pig fat sensors skatole smell
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