Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment

The effects of transcontinental (interstate) transport and transoceanic shipment were determined on microbiological and shelf-life characteristics of beef tongues and livers. These variety meats were evaluated for both microbiological and shelf-life characteristics following slaughter in Guymon, Okl...

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Veröffentlicht in:	Meat science 1982-09, Vol.7 (2), p.81-91
Hauptverfasser:	Berry, B.W., Rothenberg, C.A., Oblinger, J.L., Miller, W.R., Bonger, A.J., Labots, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	bacteria bacterial contamination beef cattle food contamination food microbiology food transport frozen storage land transportation livers as food plate count sea transportation shelf life tongue as food
Online-Zugang:	Volltext
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