The estimation of sheep carcass composition from fat and muscle thickness measurements taken by probes

Three trials, involving a total of 290 lambs, were carried out to examine the precision of probed fat and muscle measurements for estimating carcass composition in classification and grading schemes. The measurement positions and probes were not always the same in different trials but common measure...

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Veröffentlicht in:	Meat science 1986, Vol.16 (2), p.113-126
Hauptverfasser:	Kempster, A.J., Chadwick, J.P., Cue, R.I., Grantley-Smith, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	carcass yield estimation fat thickness lambs lean percentage muscle weight probes (equipment) standard deviation
Online-Zugang:	Volltext
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