Relationship between Ca(2+) release, sarcoplasmic Ca(2+), glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs

Post-mortem assessment of porcine stress susceptibility and meat quality by measurements of mitochondrial calcium (content and rate of release), water-holding capacity, pH at 1h post mortem and colour on M. longissimus dorsi confirm the usefulness of the halothane test for detecting stress susceptib...

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Veröffentlicht in:	Meat science 1984, Vol.10 (2), p.117-130
Hauptverfasser:	Cheah, K S, Cheah, A M, Crosland, A R, Casey, J C, Webb, A J
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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