Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

The aim of this study was to predict the total viable counts (TVC) in chilled pork using an electronic nose (EN) together with support vector machine (SVM). EN and bacteriological measurements were performed on pork samples stored at 4 °C for up to 10 days. Bacterial numbers on pork were determined...

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Veröffentlicht in:	Meat science 2012-02, Vol.90 (2), p.373-377
Hauptverfasser:	Wang, Danfeng, Wang, Xichang, Liu, Taiang, Liu, Yuan
Format:	Artikel
Sprache:	eng
Schlagworte:	agar Animals bacteria Bacterial Load Biological and medical sciences correlation Electronic nose Electronics - instrumentation Food industries Food Microbiology Food Packaging - methods Food Storage - methods Fundamental and applied biological sciences. Psychology least squares Least-Squares Analysis Meat - microbiology Meat and meat product industries plate count Pork Prediction Principal Component Analysis rapid methods Refrigeration Support Vector Machine Swine Total viable counts
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