Studies on the meat production characteristics of Botswana goats and sheep—Part I: Sampling, methods and materials, and measurements on the live animals

A carcase evaluation exercise was carried out on various groups of smallstock (goats and sheep) which are of importance to the meat industry in Botswana, and which formed part of a larger overall project designed to improve meat production from indigenous smallstock. The main objective was to provid...

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Veröffentlicht in:	Meat science 1977, Vol.1 (1), p.63-85
Hauptverfasser:	Owen, J.E., Norman, G.A., Fisher, I.L., Frost, R.A.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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