Fatty acid enrichment of rotifers [Brachionus plicatilis] using type-A gelatin solution
Rotifers Brachionus plicatilis have been enriched with fish oil emulsions generated in a type-A gelatin solution. In the enrichment periods of 4-24 h, lipid content of the rotifers increased from 11.6% to 15.3-19.7% (dry weight base). This increase accompanied that of triacylglycerols from 20.5% to...
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| Veröffentlicht in: | Bulletin of Fisheries Sciences, Hokkaido University (Japan) Hokkaido University (Japan), 2005-12, Vol.56 (3), p.61-65 |
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| container_title | Bulletin of Fisheries Sciences, Hokkaido University (Japan) |
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| creator | Ando, Y.(Hokkaido Univ., Sapporo (Japan)) Abe, T Ookubo, Y Namikawa, S |
| description | Rotifers Brachionus plicatilis have been enriched with fish oil emulsions generated in a type-A gelatin solution. In the enrichment periods of 4-24 h, lipid content of the rotifers increased from 11.6% to 15.3-19.7% (dry weight base). This increase accompanied that of triacylglycerols from 20.5% to 34.9-41.9% of total lipids. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) also increased from 0.2 and 0.5% to 4.5-5.7 and 6.4-7.2% of total fatty acids, respectively. Type-A gelatin produced from porcine skin appears to be useful as an emulsifier for fatty acid enrichment of rotifers as well as type-B gelatin from bovine bones and skin. |
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In the enrichment periods of 4-24 h, lipid content of the rotifers increased from 11.6% to 15.3-19.7% (dry weight base). This increase accompanied that of triacylglycerols from 20.5% to 34.9-41.9% of total lipids. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) also increased from 0.2 and 0.5% to 4.5-5.7 and 6.4-7.2% of total fatty acids, respectively. Type-A gelatin produced from porcine skin appears to be useful as an emulsifier for fatty acid enrichment of rotifers as well as type-B gelatin from bovine bones and skin.</description><identifier>ISSN: 1346-1842</identifier><language>eng</language><subject>ACIDE GRAS POLYINSATURE ; ACIDOS GRASOS POLIINSATURADOS ; BRACHIONUS ; Brachionus plicatilis ; COMPLEMENTATION ; EMULSIFIANT ; EMULSIFICANTES ; EMULSIFIERS ; ENRIQUECIMIENTO DE LOS ALIMENTOS ; FOOD ENRICHMENT ; GELATIN ; GELATINA ; GELATINE ; Marine ; POLYUNSATURATED FATTY ACIDS ; Rotifera</subject><ispartof>Bulletin of Fisheries Sciences, Hokkaido University (Japan), 2005-12, Vol.56 (3), p.61-65</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Ando, Y.(Hokkaido Univ., Sapporo (Japan))</creatorcontrib><creatorcontrib>Abe, T</creatorcontrib><creatorcontrib>Ookubo, Y</creatorcontrib><creatorcontrib>Namikawa, S</creatorcontrib><title>Fatty acid enrichment of rotifers [Brachionus plicatilis] using type-A gelatin solution</title><title>Bulletin of Fisheries Sciences, Hokkaido University (Japan)</title><description>Rotifers Brachionus plicatilis have been enriched with fish oil emulsions generated in a type-A gelatin solution. In the enrichment periods of 4-24 h, lipid content of the rotifers increased from 11.6% to 15.3-19.7% (dry weight base). This increase accompanied that of triacylglycerols from 20.5% to 34.9-41.9% of total lipids. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) also increased from 0.2 and 0.5% to 4.5-5.7 and 6.4-7.2% of total fatty acids, respectively. 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In the enrichment periods of 4-24 h, lipid content of the rotifers increased from 11.6% to 15.3-19.7% (dry weight base). This increase accompanied that of triacylglycerols from 20.5% to 34.9-41.9% of total lipids. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) also increased from 0.2 and 0.5% to 4.5-5.7 and 6.4-7.2% of total fatty acids, respectively. Type-A gelatin produced from porcine skin appears to be useful as an emulsifier for fatty acid enrichment of rotifers as well as type-B gelatin from bovine bones and skin.</abstract><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1346-1842 |
| ispartof | Bulletin of Fisheries Sciences, Hokkaido University (Japan), 2005-12, Vol.56 (3), p.61-65 |
| issn | 1346-1842 |
| language | eng |
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| source | 北海道大学学術成果コレクション (HUSCAP: Hokkaido University Collection of Scholarly and Academic Papers); Freely Accessible Japanese Titles; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free E- Journals; AgriKnowledge（アグリナレッジ）AGROLib |
| subjects | ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS BRACHIONUS Brachionus plicatilis COMPLEMENTATION EMULSIFIANT EMULSIFICANTES EMULSIFIERS ENRIQUECIMIENTO DE LOS ALIMENTOS FOOD ENRICHMENT GELATIN GELATINA GELATINE Marine POLYUNSATURATED FATTY ACIDS Rotifera |
| title | Fatty acid enrichment of rotifers [Brachionus plicatilis] using type-A gelatin solution |
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