Effects of soil pH on rhizoctonia damping-off of sugar beet and disease suppression induced by soil amendment with crop residues
Effects of soil pH on damping-off of sugar beet by R. solani (AG2-2) and soil suppressiveness against the disease were studied by comparing disease incidences in pasteurized versus non-pasteurized, infested soils. Soil pH was correlated neither to disease incidence in five soils ranging from pH 4.5...
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description | Effects of soil pH on damping-off of sugar beet by R. solani (AG2-2) and soil suppressiveness against the disease were studied by comparing disease incidences in pasteurized versus non-pasteurized, infested soils. Soil pH was correlated neither to disease incidence in five soils ranging from pH 4.5 to 7.2 nor to indigenous disease suppressiveness, the difference in disease incidences between non-treated soil and its pasteurized counterpart. When an alkaline soil was acidified with H2SO4, disease suppression markedly declined, increasing disease incidence in the non-pasteurized soil. Inversely, disease suppression was enhanced when an acidic soil was neutralized by adding Ca(OH)2. Soil amendment with dried peanut plant residue suppressed the disease in two pasteurized, near-neutral soils, lowering the incidence to the levels in the non-pasteurized soils, but was less effective in two pasteurized, acidic soils. In vitro mycelial growth of the pathogen and seedling growth was optimal at pH 4.5–5.5 and 6.0–6.5, respectively, and declined as the pH became higher or lower. (Conclusions) These results suggest that the seedlings were inhibited more than the pathogen at low pH, and that indigenous disease suppressiveness through the activity of antagonistic soil microorganisms operates effectively in near-alkaline soils, but is weakened or nullified in acidic soils. |
doi_str_mv | 10.1007/s11104-011-0843-6 |
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Ole ; Fukui, Ryo</creator><creatorcontrib>Watanabe, Kaori ; Matsui, Mariko ; Honjo, Hitoshi ; Becker, J. Ole ; Fukui, Ryo</creatorcontrib><description>Effects of soil pH on damping-off of sugar beet by R. solani (AG2-2) and soil suppressiveness against the disease were studied by comparing disease incidences in pasteurized versus non-pasteurized, infested soils. Soil pH was correlated neither to disease incidence in five soils ranging from pH 4.5 to 7.2 nor to indigenous disease suppressiveness, the difference in disease incidences between non-treated soil and its pasteurized counterpart. When an alkaline soil was acidified with H2SO4, disease suppression markedly declined, increasing disease incidence in the non-pasteurized soil. Inversely, disease suppression was enhanced when an acidic soil was neutralized by adding Ca(OH)2. Soil amendment with dried peanut plant residue suppressed the disease in two pasteurized, near-neutral soils, lowering the incidence to the levels in the non-pasteurized soils, but was less effective in two pasteurized, acidic soils. In vitro mycelial growth of the pathogen and seedling growth was optimal at pH 4.5–5.5 and 6.0–6.5, respectively, and declined as the pH became higher or lower. (Conclusions) These results suggest that the seedlings were inhibited more than the pathogen at low pH, and that indigenous disease suppressiveness through the activity of antagonistic soil microorganisms operates effectively in near-alkaline soils, but is weakened or nullified in acidic soils.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-011-0843-6</identifier><identifier>CODEN: PLSOA2</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Acid soils ; Acidic soils ; Acidity ; Agricultural research ; Agricultural site preparation ; Agricultural soils ; Agrology ; Agronomy. Soil science and plant productions ; Alkaline soils ; Animal, plant and microbial ecology ; Arachis hypogaea ; Arid environments ; Biological and medical sciences ; Biomedical and Life Sciences ; Crop diseases ; Crop residues ; Diseases and pests ; Ecology ; Ecosystem management ; Environmental aspects ; Fundamental and applied biological sciences. Psychology ; Fungal plant pathogens ; Fungi, Pathogenic ; General agronomy. Plant production ; Health aspects ; Life Sciences ; Microorganisms ; Orchard soils ; Other nutrients. Amendments. Solid and liquid wastes. Sludges and slurries ; Pasteurization ; Pathogens ; Phytopathology. Animal pests. Plant and forest protection ; Plant Physiology ; Plant Sciences ; Plant-pathogen relationships ; Plant-soil relationships ; Regular Article ; Rhizoctonia ; Seedlings ; Semiarid environments ; Soil amendment ; Soil amendments ; Soil chemistry ; Soil microorganisms ; Soil pH ; Soil science ; Soil Science & Conservation ; Soil sciences ; Soil treatment ; Soil-plant relationships. Soil fertility. Fertilization. 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Ole</creatorcontrib><creatorcontrib>Fukui, Ryo</creatorcontrib><title>Effects of soil pH on rhizoctonia damping-off of sugar beet and disease suppression induced by soil amendment with crop residues</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Effects of soil pH on damping-off of sugar beet by R. solani (AG2-2) and soil suppressiveness against the disease were studied by comparing disease incidences in pasteurized versus non-pasteurized, infested soils. Soil pH was correlated neither to disease incidence in five soils ranging from pH 4.5 to 7.2 nor to indigenous disease suppressiveness, the difference in disease incidences between non-treated soil and its pasteurized counterpart. When an alkaline soil was acidified with H2SO4, disease suppression markedly declined, increasing disease incidence in the non-pasteurized soil. Inversely, disease suppression was enhanced when an acidic soil was neutralized by adding Ca(OH)2. Soil amendment with dried peanut plant residue suppressed the disease in two pasteurized, near-neutral soils, lowering the incidence to the levels in the non-pasteurized soils, but was less effective in two pasteurized, acidic soils. In vitro mycelial growth of the pathogen and seedling growth was optimal at pH 4.5–5.5 and 6.0–6.5, respectively, and declined as the pH became higher or lower. (Conclusions) These results suggest that the seedlings were inhibited more than the pathogen at low pH, and that indigenous disease suppressiveness through the activity of antagonistic soil microorganisms operates effectively in near-alkaline soils, but is weakened or nullified in acidic soils.</description><subject>Acid soils</subject><subject>Acidic soils</subject><subject>Acidity</subject><subject>Agricultural research</subject><subject>Agricultural site preparation</subject><subject>Agricultural soils</subject><subject>Agrology</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Alkaline soils</subject><subject>Animal, plant and microbial ecology</subject><subject>Arachis hypogaea</subject><subject>Arid environments</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Crop diseases</subject><subject>Crop residues</subject><subject>Diseases and pests</subject><subject>Ecology</subject><subject>Ecosystem management</subject><subject>Environmental aspects</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal plant pathogens</subject><subject>Fungi, Pathogenic</subject><subject>General agronomy. Plant production</subject><subject>Health aspects</subject><subject>Life Sciences</subject><subject>Microorganisms</subject><subject>Orchard soils</subject><subject>Other nutrients. Amendments. Solid and liquid wastes. Sludges and slurries</subject><subject>Pasteurization</subject><subject>Pathogens</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant-pathogen relationships</subject><subject>Plant-soil relationships</subject><subject>Regular Article</subject><subject>Rhizoctonia</subject><subject>Seedlings</subject><subject>Semiarid environments</subject><subject>Soil amendment</subject><subject>Soil amendments</subject><subject>Soil chemistry</subject><subject>Soil microorganisms</subject><subject>Soil pH</subject><subject>Soil science</subject><subject>Soil Science & Conservation</subject><subject>Soil sciences</subject><subject>Soil treatment</subject><subject>Soil-plant relationships. Soil fertility. Fertilization. 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Ole</au><au>Fukui, Ryo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of soil pH on rhizoctonia damping-off of sugar beet and disease suppression induced by soil amendment with crop residues</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2011-10-01</date><risdate>2011</risdate><volume>347</volume><issue>1/2</issue><spage>255</spage><epage>268</epage><pages>255-268</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><coden>PLSOA2</coden><abstract>Effects of soil pH on damping-off of sugar beet by R. solani (AG2-2) and soil suppressiveness against the disease were studied by comparing disease incidences in pasteurized versus non-pasteurized, infested soils. Soil pH was correlated neither to disease incidence in five soils ranging from pH 4.5 to 7.2 nor to indigenous disease suppressiveness, the difference in disease incidences between non-treated soil and its pasteurized counterpart. When an alkaline soil was acidified with H2SO4, disease suppression markedly declined, increasing disease incidence in the non-pasteurized soil. Inversely, disease suppression was enhanced when an acidic soil was neutralized by adding Ca(OH)2. Soil amendment with dried peanut plant residue suppressed the disease in two pasteurized, near-neutral soils, lowering the incidence to the levels in the non-pasteurized soils, but was less effective in two pasteurized, acidic soils. In vitro mycelial growth of the pathogen and seedling growth was optimal at pH 4.5–5.5 and 6.0–6.5, respectively, and declined as the pH became higher or lower. (Conclusions) These results suggest that the seedlings were inhibited more than the pathogen at low pH, and that indigenous disease suppressiveness through the activity of antagonistic soil microorganisms operates effectively in near-alkaline soils, but is weakened or nullified in acidic soils.</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/s11104-011-0843-6</doi><tpages>14</tpages></addata></record> |
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subjects | Acid soils Acidic soils Acidity Agricultural research Agricultural site preparation Agricultural soils Agrology Agronomy. Soil science and plant productions Alkaline soils Animal, plant and microbial ecology Arachis hypogaea Arid environments Biological and medical sciences Biomedical and Life Sciences Crop diseases Crop residues Diseases and pests Ecology Ecosystem management Environmental aspects Fundamental and applied biological sciences. Psychology Fungal plant pathogens Fungi, Pathogenic General agronomy. Plant production Health aspects Life Sciences Microorganisms Orchard soils Other nutrients. Amendments. Solid and liquid wastes. Sludges and slurries Pasteurization Pathogens Phytopathology. Animal pests. Plant and forest protection Plant Physiology Plant Sciences Plant-pathogen relationships Plant-soil relationships Regular Article Rhizoctonia Seedlings Semiarid environments Soil amendment Soil amendments Soil chemistry Soil microorganisms Soil pH Soil science Soil Science & Conservation Soil sciences Soil treatment Soil-plant relationships. Soil fertility. Fertilization. Amendments Sugar Sugar beet Suppressive soils |
title | Effects of soil pH on rhizoctonia damping-off of sugar beet and disease suppression induced by soil amendment with crop residues |
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