Organochlorine Contaminants and Quality of Olive Oil Collected from Olive Oil Growers along the Croatian Adriatic Coast
In this study we assessed 48 samples of virgin olive oil collected along the Croatian Adriatic coast for quality control, and for the presence of residues of seven organochlorine pesticides and 17 congeners of polychlorinated biphenyls (PCBs). Organochlorine pesticide levels ranged between below the...
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Veröffentlicht in: | Bulletin of environmental contamination and toxicology 2011-11, Vol.87 (5), p.574-579 |
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description | In this study we assessed 48 samples of virgin olive oil collected along the Croatian Adriatic coast for quality control, and for the presence of residues of seven organochlorine pesticides and 17 congeners of polychlorinated biphenyls (PCBs). Organochlorine pesticide levels ranged between below the limit of determination and 3.7 ng g
−1
of oil, while PCBs ranged between below the limit of determination and 1.8 ng g
−1
of oil. A larger problem than the presence of organochlorine compounds was that the seven tested oils (out of 48) did not meet some quality standards. |
doi_str_mv | 10.1007/s00128-011-0370-4 |
format | Article |
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−1
of oil, while PCBs ranged between below the limit of determination and 1.8 ng g
−1
of oil. A larger problem than the presence of organochlorine compounds was that the seven tested oils (out of 48) did not meet some quality standards.</description><identifier>ISSN: 0007-4861</identifier><identifier>EISSN: 1432-0800</identifier><identifier>DOI: 10.1007/s00128-011-0370-4</identifier><identifier>PMID: 21792536</identifier><language>eng</language><publisher>New York: Springer-Verlag</publisher><subject>Agricultural production ; Agriculture ; Aquatic Pollution ; Coastal zone ; Contaminants ; Croatia ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental Monitoring ; Humans ; Hydrocarbons, Chlorinated - analysis ; Mediterranean Sea ; Olea ; Olive Oil ; Organic compounds ; Organochlorine compounds ; Organochlorine pesticides ; PCB ; Pesticide residues ; Pesticides ; Pesticides - analysis ; Plant Oils - chemistry ; Pollution ; Polychlorinated biphenyls ; Polychlorinated Biphenyls - analysis ; Product quality ; Quality control ; Soil Pollutants - analysis ; Soil Science & Conservation ; Toxicity ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Bulletin of environmental contamination and toxicology, 2011-11, Vol.87 (5), p.574-579</ispartof><rights>Springer Science+Business Media, LLC 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c402t-47afb498558c2147cd7e1d8c902cb7c9e0b377dad3e263c6bc9af6e3faa092553</citedby><cites>FETCH-LOGICAL-c402t-47afb498558c2147cd7e1d8c902cb7c9e0b377dad3e263c6bc9af6e3faa092553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00128-011-0370-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00128-011-0370-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21792536$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Herceg Romanic, Snjezana</creatorcontrib><creatorcontrib>Matek Saric, Marijana</creatorcontrib><creatorcontrib>Klincic, Darija</creatorcontrib><title>Organochlorine Contaminants and Quality of Olive Oil Collected from Olive Oil Growers along the Croatian Adriatic Coast</title><title>Bulletin of environmental contamination and toxicology</title><addtitle>Bull Environ Contam Toxicol</addtitle><addtitle>Bull Environ Contam Toxicol</addtitle><description>In this study we assessed 48 samples of virgin olive oil collected along the Croatian Adriatic coast for quality control, and for the presence of residues of seven organochlorine pesticides and 17 congeners of polychlorinated biphenyls (PCBs). Organochlorine pesticide levels ranged between below the limit of determination and 3.7 ng g
−1
of oil, while PCBs ranged between below the limit of determination and 1.8 ng g
−1
of oil. A larger problem than the presence of organochlorine compounds was that the seven tested oils (out of 48) did not meet some quality standards.</description><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Aquatic Pollution</subject><subject>Coastal zone</subject><subject>Contaminants</subject><subject>Croatia</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental Monitoring</subject><subject>Humans</subject><subject>Hydrocarbons, Chlorinated - analysis</subject><subject>Mediterranean Sea</subject><subject>Olea</subject><subject>Olive Oil</subject><subject>Organic compounds</subject><subject>Organochlorine compounds</subject><subject>Organochlorine pesticides</subject><subject>PCB</subject><subject>Pesticide residues</subject><subject>Pesticides</subject><subject>Pesticides - analysis</subject><subject>Plant Oils - chemistry</subject><subject>Pollution</subject><subject>Polychlorinated biphenyls</subject><subject>Polychlorinated Biphenyls - analysis</subject><subject>Product quality</subject><subject>Quality control</subject><subject>Soil Pollutants - analysis</subject><subject>Soil Science & Conservation</subject><subject>Toxicity</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><issn>0007-4861</issn><issn>1432-0800</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFkV1rFTEQhoMo9lj9Ad5I8Mar1Xxtkr0sB61C4VBor0M2mz1NySY1yVr6753DqR8I0qsZmOd9Z4YXobeUfKSEqE-VEMp0RyjtCFekE8_QhgrOOqIJeY42BKBOaElP0Ktab4HuNWMv0QmjamA9lxt0vyt7m7K7ibmE5PE2p2aXkGxqFds04cvVxtAecJ7xLoYfHu9CBCpG75qf8Fzy8tfgvOR7X0AZc9rjdgOGJdsWbMJnUwnQORDb2l6jF7ON1b95rKfo-svnq-3X7mJ3_m17dtE5QVjrhLLzKAbd99oxKpSblKeTdgNhblRu8GTkSk124p5J7uToBjtLz2drCXzY81P04eh7V_L31ddmllCdj9Emn9dqwIhLWCWeJPXQ617ogQH5_h_yNq8lwRsACckYkxIgeoRcybUWP5u7EhZbHgwl5pCeOaZnID1zSM8cTnj3aLyOi59-K37FBQA7AhVGae_Ln83_d_0Js6Ck6Q</recordid><startdate>20111101</startdate><enddate>20111101</enddate><creator>Herceg Romanic, Snjezana</creator><creator>Matek Saric, Marijana</creator><creator>Klincic, Darija</creator><general>Springer-Verlag</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T7</scope><scope>7TK</scope><scope>7TV</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>P64</scope><scope>PATMY</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope><scope>7ST</scope><scope>SOI</scope></search><sort><creationdate>20111101</creationdate><title>Organochlorine Contaminants and Quality of Olive Oil Collected from Olive Oil Growers along the Croatian Adriatic Coast</title><author>Herceg Romanic, Snjezana ; Matek Saric, Marijana ; Klincic, Darija</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c402t-47afb498558c2147cd7e1d8c902cb7c9e0b377dad3e263c6bc9af6e3faa092553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Aquatic Pollution</topic><topic>Coastal zone</topic><topic>Contaminants</topic><topic>Croatia</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental Health</topic><topic>Environmental Monitoring</topic><topic>Humans</topic><topic>Hydrocarbons, Chlorinated - 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Organochlorine pesticide levels ranged between below the limit of determination and 3.7 ng g
−1
of oil, while PCBs ranged between below the limit of determination and 1.8 ng g
−1
of oil. A larger problem than the presence of organochlorine compounds was that the seven tested oils (out of 48) did not meet some quality standards.</abstract><cop>New York</cop><pub>Springer-Verlag</pub><pmid>21792536</pmid><doi>10.1007/s00128-011-0370-4</doi><tpages>6</tpages></addata></record> |
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subjects | Agricultural production Agriculture Aquatic Pollution Coastal zone Contaminants Croatia Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental Monitoring Humans Hydrocarbons, Chlorinated - analysis Mediterranean Sea Olea Olive Oil Organic compounds Organochlorine compounds Organochlorine pesticides PCB Pesticide residues Pesticides Pesticides - analysis Plant Oils - chemistry Pollution Polychlorinated biphenyls Polychlorinated Biphenyls - analysis Product quality Quality control Soil Pollutants - analysis Soil Science & Conservation Toxicity Waste Water Technology Water Management Water Pollution Control |
title | Organochlorine Contaminants and Quality of Olive Oil Collected from Olive Oil Growers along the Croatian Adriatic Coast |
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