Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
The necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance of red sea bream Pagrus major fed nonfishmeal (non-FM) diets was investigated. Yearling red sea bream (initial body weight, 580 g) were fed for 36 weeks on non-FM diets based on soy p...
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| creator | Takagi, S., Ehime-ken. Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). Fisheries Experimental Station Murata, H Goto, T Hatate, H Endo, M Yamashita, H Miyatake, H Ukawa, M |
| description | The necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance of red sea bream Pagrus major fed nonfishmeal (non-FM) diets was investigated. Yearling red sea bream (initial body weight, 580 g) were fed for 36 weeks on non-FM diets based on soy protein concentrate (SPC) supplemented with taurine at levels of 0%, 0.5%, 1.0%, 1.5%, and 2.0%. Specific growth rate (SGR) and feed conversion ratio (FCR) of fish fed the taurine-unsupplemented SPC diet were markedly inferior. In these fish, incidence of green liver was markedly higher and was accompanied by a decrease of tissue taurine concentration and an increase of hepatopancreatic bile pigment content. The green liver symptom was mainly caused by an increase of hemolysis since the erythrocytes became osmotically fragile due to taurine deficiency. Physiological abnormality and growth performance (SGR and FCR) were markedly improved by taurine supplementation to the SPC diets. These results indicate that dietary taurine supplementation is necessary for yearling red sea bream fed non-FM diet based on SPC to maintain normal physiological condition and growth performance. |
| doi_str_mv | 10.1007/s12562-009-0185-y |
| format | Article |
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Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). Fisheries Experimental Station ; Murata, H ; Goto, T ; Hatate, H ; Endo, M ; Yamashita, H ; Miyatake, H ; Ukawa, M</creator><creatorcontrib>Takagi, S., Ehime-ken. Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). Fisheries Experimental Station ; Murata, H ; Goto, T ; Hatate, H ; Endo, M ; Yamashita, H ; Miyatake, H ; Ukawa, M</creatorcontrib><description>The necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance of red sea bream Pagrus major fed nonfishmeal (non-FM) diets was investigated. Yearling red sea bream (initial body weight, 580 g) were fed for 36 weeks on non-FM diets based on soy protein concentrate (SPC) supplemented with taurine at levels of 0%, 0.5%, 1.0%, 1.5%, and 2.0%. Specific growth rate (SGR) and feed conversion ratio (FCR) of fish fed the taurine-unsupplemented SPC diet were markedly inferior. In these fish, incidence of green liver was markedly higher and was accompanied by a decrease of tissue taurine concentration and an increase of hepatopancreatic bile pigment content. The green liver symptom was mainly caused by an increase of hemolysis since the erythrocytes became osmotically fragile due to taurine deficiency. Physiological abnormality and growth performance (SGR and FCR) were markedly improved by taurine supplementation to the SPC diets. These results indicate that dietary taurine supplementation is necessary for yearling red sea bream fed non-FM diet based on SPC to maintain normal physiological condition and growth performance.</description><identifier>ISSN: 0919-9268</identifier><identifier>EISSN: 1444-2906</identifier><identifier>DOI: 10.1007/s12562-009-0185-y</identifier><language>eng</language><publisher>Japan: Springer Japan</publisher><subject>ANIMALES JOVENES ; Bile ; Biomedical and Life Sciences ; Body weight ; COMPLEMENT ALIMENTAIRE ; CONCENTRADOS DE PROTEINA ; CONCENTRE DE PROTEINE ; CONTROL DE ENFERMEDADES ; CONTROLE DE MALADIES ; Diet ; Dietary supplements ; DISEASE CONTROL ; ENFERMEDADES HEPATICAS ; Erythrocytes ; FARINE DE POISSON ; Feed conversion ; Fish ; Fish & Wildlife Biology & Management ; FISH MEAL ; Food Science ; Freshwater & Marine Ecology ; HARINA DE PESCADO ; http://www.fao.org/aos/agrovoc#c_14477 ; http://www.fao.org/aos/agrovoc#c_2327 ; http://www.fao.org/aos/agrovoc#c_26600 ; http://www.fao.org/aos/agrovoc#c_2925 ; http://www.fao.org/aos/agrovoc#c_33562 ; http://www.fao.org/aos/agrovoc#c_33996 ; http://www.fao.org/aos/agrovoc#c_4396 ; http://www.fao.org/aos/agrovoc#c_6250 ; http://www.fao.org/aos/agrovoc#c_8489 ; JEUNE ANIMAL ; Life Sciences ; Liver ; LIVER DISEASES ; MALADIE DU FOIE ; Marine ; Maturation ; Original Article ; PAGRUS ; Pagrus major ; Physical growth ; Physiology ; PROTEIN CONCENTRATES ; Proteins ; SOJA ; Soy products ; SOYBEANS ; SUPLEMENTOS ; SUPPLEMENTS ; TAURINA ; TAURINE ; YOUNG ANIMALS</subject><ispartof>Fisheries science, 2010-01, Vol.76 (1), p.119-130</ispartof><rights>The Japanese Society of Fisheries Science 2009</rights><rights>Copyright Springer Publishing Company Jan 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c398t-acbf1066ea446d997d44ee27a83422861c00f0165d4c8f8937f28d6f386c6c1e3</citedby><cites>FETCH-LOGICAL-c398t-acbf1066ea446d997d44ee27a83422861c00f0165d4c8f8937f28d6f386c6c1e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12562-009-0185-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12562-009-0185-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Takagi, S., Ehime-ken. Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). Fisheries Experimental Station</creatorcontrib><creatorcontrib>Murata, H</creatorcontrib><creatorcontrib>Goto, T</creatorcontrib><creatorcontrib>Hatate, H</creatorcontrib><creatorcontrib>Endo, M</creatorcontrib><creatorcontrib>Yamashita, H</creatorcontrib><creatorcontrib>Miyatake, H</creatorcontrib><creatorcontrib>Ukawa, M</creatorcontrib><title>Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate</title><title>Fisheries science</title><addtitle>Fish Sci</addtitle><description>The necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance of red sea bream Pagrus major fed nonfishmeal (non-FM) diets was investigated. Yearling red sea bream (initial body weight, 580 g) were fed for 36 weeks on non-FM diets based on soy protein concentrate (SPC) supplemented with taurine at levels of 0%, 0.5%, 1.0%, 1.5%, and 2.0%. Specific growth rate (SGR) and feed conversion ratio (FCR) of fish fed the taurine-unsupplemented SPC diet were markedly inferior. In these fish, incidence of green liver was markedly higher and was accompanied by a decrease of tissue taurine concentration and an increase of hepatopancreatic bile pigment content. The green liver symptom was mainly caused by an increase of hemolysis since the erythrocytes became osmotically fragile due to taurine deficiency. Physiological abnormality and growth performance (SGR and FCR) were markedly improved by taurine supplementation to the SPC diets. These results indicate that dietary taurine supplementation is necessary for yearling red sea bream fed non-FM diet based on SPC to maintain normal physiological condition and growth performance.</description><subject>ANIMALES JOVENES</subject><subject>Bile</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>COMPLEMENT ALIMENTAIRE</subject><subject>CONCENTRADOS DE PROTEINA</subject><subject>CONCENTRE DE PROTEINE</subject><subject>CONTROL DE ENFERMEDADES</subject><subject>CONTROLE DE MALADIES</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>DISEASE CONTROL</subject><subject>ENFERMEDADES HEPATICAS</subject><subject>Erythrocytes</subject><subject>FARINE DE POISSON</subject><subject>Feed conversion</subject><subject>Fish</subject><subject>Fish & Wildlife Biology & Management</subject><subject>FISH MEAL</subject><subject>Food Science</subject><subject>Freshwater & Marine Ecology</subject><subject>HARINA DE PESCADO</subject><subject>http://www.fao.org/aos/agrovoc#c_14477</subject><subject>http://www.fao.org/aos/agrovoc#c_2327</subject><subject>http://www.fao.org/aos/agrovoc#c_26600</subject><subject>http://www.fao.org/aos/agrovoc#c_2925</subject><subject>http://www.fao.org/aos/agrovoc#c_33562</subject><subject>http://www.fao.org/aos/agrovoc#c_33996</subject><subject>http://www.fao.org/aos/agrovoc#c_4396</subject><subject>http://www.fao.org/aos/agrovoc#c_6250</subject><subject>http://www.fao.org/aos/agrovoc#c_8489</subject><subject>JEUNE ANIMAL</subject><subject>Life Sciences</subject><subject>Liver</subject><subject>LIVER DISEASES</subject><subject>MALADIE DU FOIE</subject><subject>Marine</subject><subject>Maturation</subject><subject>Original Article</subject><subject>PAGRUS</subject><subject>Pagrus major</subject><subject>Physical growth</subject><subject>Physiology</subject><subject>PROTEIN CONCENTRATES</subject><subject>Proteins</subject><subject>SOJA</subject><subject>Soy products</subject><subject>SOYBEANS</subject><subject>SUPLEMENTOS</subject><subject>SUPPLEMENTS</subject><subject>TAURINA</subject><subject>TAURINE</subject><subject>YOUNG ANIMALS</subject><issn>0919-9268</issn><issn>1444-2906</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9ks2OFCEUhStGE9vRB3BhQty4KgWKomFpJo4_megsdE1o6tJDpwpKLtWmXtJnkrZMTFy4Irn3O4cTDk3znNHXjNL9G2S8l7ylVLeUqb5dHzQ7JoRouabyYbOjmulWc6keN08QT5RS2VO1a35-BgeIoawkeTIEKDavpNglhwgEl3keYYJYbAkpEp8ymTOc6yDEIzlmgEjGcIZMcJ3mkiZi40DCNOd03oj0o9yTGXKVTjY6ICGSFWweL-sMA0Gw5JDBTuTOHvOCZLKneo2vq5iiD3g_gR1_R0NysFjnNQmmtSZJBaqdS9U3lmwLPG0eeTsiPPtzXjXfbt59vf7Q3n55__H67W3rOq1Ka93BMyolWCHkoPV-EAKA763qBOdKMkepp0z2g3DKK93tPVeD9J2STjoG3VXzavOtGb4vgMVMAR2Mo42QFjSa8q4XSnWVfPkPeUpLjjWckVJwKaiSFWIb5HJCzODNnMNUmzCMmku_ZuvX1H7NpV-zVg3fNFjZeIT81_h_ohebyNtk6nMHNJ_uOK10_RC6634B7Xe3nQ</recordid><startdate>20100101</startdate><enddate>20100101</enddate><creator>Takagi, S., Ehime-ken. Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). Fisheries Experimental Station</creator><creator>Murata, H</creator><creator>Goto, T</creator><creator>Hatate, H</creator><creator>Endo, M</creator><creator>Yamashita, H</creator><creator>Miyatake, H</creator><creator>Ukawa, M</creator><general>Springer Japan</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope></search><sort><creationdate>20100101</creationdate><title>Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate</title><author>Takagi, S., Ehime-ken. Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). 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Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). 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Research Inst. of Agriculture, Forestry and Fisheries, Uwajima (Japan). Fisheries Experimental Station</au><au>Murata, H</au><au>Goto, T</au><au>Hatate, H</au><au>Endo, M</au><au>Yamashita, H</au><au>Miyatake, H</au><au>Ukawa, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate</atitle><jtitle>Fisheries science</jtitle><stitle>Fish Sci</stitle><date>2010-01-01</date><risdate>2010</risdate><volume>76</volume><issue>1</issue><spage>119</spage><epage>130</epage><pages>119-130</pages><issn>0919-9268</issn><eissn>1444-2906</eissn><abstract>The necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance of red sea bream Pagrus major fed nonfishmeal (non-FM) diets was investigated. Yearling red sea bream (initial body weight, 580 g) were fed for 36 weeks on non-FM diets based on soy protein concentrate (SPC) supplemented with taurine at levels of 0%, 0.5%, 1.0%, 1.5%, and 2.0%. Specific growth rate (SGR) and feed conversion ratio (FCR) of fish fed the taurine-unsupplemented SPC diet were markedly inferior. In these fish, incidence of green liver was markedly higher and was accompanied by a decrease of tissue taurine concentration and an increase of hepatopancreatic bile pigment content. The green liver symptom was mainly caused by an increase of hemolysis since the erythrocytes became osmotically fragile due to taurine deficiency. Physiological abnormality and growth performance (SGR and FCR) were markedly improved by taurine supplementation to the SPC diets. These results indicate that dietary taurine supplementation is necessary for yearling red sea bream fed non-FM diet based on SPC to maintain normal physiological condition and growth performance.</abstract><cop>Japan</cop><pub>Springer Japan</pub><doi>10.1007/s12562-009-0185-y</doi><tpages>12</tpages></addata></record> |
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| ispartof | Fisheries science, 2010-01, Vol.76 (1), p.119-130 |
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| language | eng |
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| subjects | ANIMALES JOVENES Bile Biomedical and Life Sciences Body weight COMPLEMENT ALIMENTAIRE CONCENTRADOS DE PROTEINA CONCENTRE DE PROTEINE CONTROL DE ENFERMEDADES CONTROLE DE MALADIES Diet Dietary supplements DISEASE CONTROL ENFERMEDADES HEPATICAS Erythrocytes FARINE DE POISSON Feed conversion Fish Fish & Wildlife Biology & Management FISH MEAL Food Science Freshwater & Marine Ecology HARINA DE PESCADO http://www.fao.org/aos/agrovoc#c_14477 http://www.fao.org/aos/agrovoc#c_2327 http://www.fao.org/aos/agrovoc#c_26600 http://www.fao.org/aos/agrovoc#c_2925 http://www.fao.org/aos/agrovoc#c_33562 http://www.fao.org/aos/agrovoc#c_33996 http://www.fao.org/aos/agrovoc#c_4396 http://www.fao.org/aos/agrovoc#c_6250 http://www.fao.org/aos/agrovoc#c_8489 JEUNE ANIMAL Life Sciences Liver LIVER DISEASES MALADIE DU FOIE Marine Maturation Original Article PAGRUS Pagrus major Physical growth Physiology PROTEIN CONCENTRATES Proteins SOJA Soy products SOYBEANS SUPLEMENTOS SUPPLEMENTS TAURINA TAURINE YOUNG ANIMALS |
| title | Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate |
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