High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence
The objective was to examine the effects of fertigation frequency and P application rate on bell pepper growth and blossom-end rot (BER) incidence, under hot conditions. The experiment comprised six treatments: two concentrations of phosphorus (3 and 30 mg L-1) combined with three fertigation freque...
Gespeichert in:
| Veröffentlicht in: | Plant and soil 2005-03, Vol.270 (1-2), p.135-146 |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 146 |
|---|---|
| container_issue | 1-2 |
| container_start_page | 135 |
| container_title | Plant and soil |
| container_volume | 270 |
| creator | Silber, A Bruner, M Kenig, E Reshef, G Zohar, H Posalski, I Yehezkel, H Shmuel, D Cohen, S Dinar, M |
| description | The objective was to examine the effects of fertigation frequency and P application rate on bell pepper growth and blossom-end rot (BER) incidence, under hot conditions. The experiment comprised six treatments: two concentrations of phosphorus (3 and 30 mg L-1) combined with three fertigation frequencies (two and eight events per day, and for 1.5 min every 25 min throughout the day). Increasing the fertigation frequency significantly increased the plants' acquisition of nutrients, especially phosphorus and manganese. A significant linear regression was obtained between aboveground biomass, and leaf P concentration in the early vegetative stage. Based on the linear regression, 96% of the dry weight variations could be explained by differences in leaf P concentration, indicating that the main effect of fertigation frequency was related to improved P mobilization and uptake. Increasing the daily fertigation frequency from two to eight and to 30 applications reduced the number of BER fruits from 7 to 3 and to 2 per plant, respectively, and accordingly, increased the yield of export-quality fruits from 6.5 to 10 and to 10.5 per plant, respectively. The Mn concentration in plants exposed to low fertigation frequency were low, probably in the deficiency range, but they increased with increasing fertigation frequency. A negative correlation was found between the accumulated number of BER-affected fruits throughout the experiment and fruit-Mn concentrations. In light of recent findings that BER effects in the fruit tissue include the production of oxygen free-radicals and diminution of anti-oxidative compounds and enzymatic activities, and the known crucial role of manganese in enzyme activities and in detoxification of oxygen free-radicals, the relationships between BER incidence and fruit-Mn concentration may indicate that BER is related to Mn deficiency. Future researches are needed to validate this hypothesis. |
| doi_str_mv | 10.1007/s11104-004-1311-3 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_902353305</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>24125101</jstor_id><sourcerecordid>24125101</sourcerecordid><originalsourceid>FETCH-LOGICAL-c446t-413aa2853b373000b2f1677fbea2673dc3128d953dccbb8c6c9583e5e4a875123</originalsourceid><addsrcrecordid>eNpdkVFrFDEQx4MoeLZ-AB_EIIhPaTPJJtnzTUpthYIPteBbyOaSuz12N2uyq9y3d9YtFXwYMsn_P79MMoS8AX4BnJvLAgC8YhwDJACTz8gGlJFMcamfkw3nUjButj9eklelHPmyB70hp9t2f6Ax5Kndu6lNA405_JzD4E_UDTs6HlLByHOhXfgVuk_0Osbgp0LRWua-D5ntc_o90CZ0HR3DOIZMl5Pp8BfQdKmU1LOAeU4TbQff7hAfzsmL6LoSXj-uZ-Thy_X3q1t29-3m69XnO-arSk-sAumcqJVspJHYdiMiaGNiE5zQRu68BFHvtgoz3zS1136rahlUqFxtFAh5Rj6u3DEnfFiZbN8Wj826IaS52C0XUknJFTrf_-c8pjkP2JxFEggFZsHBavIZH5ZDtGNue5dPFrhdRmHXUVgchV1GYSXWfHgEu-JdF7PDTyj_CnVtdF0t7Ler71imlJ90US13c0D93apHl6zbZ2Q83AsUOHAtQHD5B_BEnE8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>751125172</pqid></control><display><type>article</type><title>High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence</title><source>SpringerNature Journals</source><source>JSTOR Archive Collection A-Z Listing</source><creator>Silber, A ; Bruner, M ; Kenig, E ; Reshef, G ; Zohar, H ; Posalski, I ; Yehezkel, H ; Shmuel, D ; Cohen, S ; Dinar, M</creator><creatorcontrib>Silber, A ; Bruner, M ; Kenig, E ; Reshef, G ; Zohar, H ; Posalski, I ; Yehezkel, H ; Shmuel, D ; Cohen, S ; Dinar, M</creatorcontrib><description>The objective was to examine the effects of fertigation frequency and P application rate on bell pepper growth and blossom-end rot (BER) incidence, under hot conditions. The experiment comprised six treatments: two concentrations of phosphorus (3 and 30 mg L-1) combined with three fertigation frequencies (two and eight events per day, and for 1.5 min every 25 min throughout the day). Increasing the fertigation frequency significantly increased the plants' acquisition of nutrients, especially phosphorus and manganese. A significant linear regression was obtained between aboveground biomass, and leaf P concentration in the early vegetative stage. Based on the linear regression, 96% of the dry weight variations could be explained by differences in leaf P concentration, indicating that the main effect of fertigation frequency was related to improved P mobilization and uptake. Increasing the daily fertigation frequency from two to eight and to 30 applications reduced the number of BER fruits from 7 to 3 and to 2 per plant, respectively, and accordingly, increased the yield of export-quality fruits from 6.5 to 10 and to 10.5 per plant, respectively. The Mn concentration in plants exposed to low fertigation frequency were low, probably in the deficiency range, but they increased with increasing fertigation frequency. A negative correlation was found between the accumulated number of BER-affected fruits throughout the experiment and fruit-Mn concentrations. In light of recent findings that BER effects in the fruit tissue include the production of oxygen free-radicals and diminution of anti-oxidative compounds and enzymatic activities, and the known crucial role of manganese in enzyme activities and in detoxification of oxygen free-radicals, the relationships between BER incidence and fruit-Mn concentration may indicate that BER is related to Mn deficiency. Future researches are needed to validate this hypothesis.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-004-1311-3</identifier><identifier>CODEN: PLSOA2</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; Biomass ; blossoom-end rot ; Capsicum annuum ; carbohydrates ; chemical constituents of plants ; crop yield ; Deficiencies. Phytotoxicity of elements. Salinity ; Detoxification ; disease incidence ; Enzymatic activity ; Fertigation ; fruit diseases ; Fruits ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Growth ; Irrigation water ; leachates ; Leaves ; Manganese ; Nitrogen, phosphorus, potassium fertilizations ; Nutrient uptake ; Nutrients ; Oxygen ; Peppers ; Phosphorus ; Phosphorus fertilization ; plant growth ; Plant tissues ; Plants ; Rot ; Soil ; Soil-plant relationships. Soil fertility ; Soil-plant relationships. Soil fertility. Fertilization. Amendments ; starch ; sucrose ; sugars ; uptake mechanisms ; vegetable crops ; vegetative growth ; water ; Water treatment ; Water uptake</subject><ispartof>Plant and soil, 2005-03, Vol.270 (1-2), p.135-146</ispartof><rights>2005 Springer</rights><rights>2006 INIST-CNRS</rights><rights>Springer 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c446t-413aa2853b373000b2f1677fbea2673dc3128d953dccbb8c6c9583e5e4a875123</citedby><cites>FETCH-LOGICAL-c446t-413aa2853b373000b2f1677fbea2673dc3128d953dccbb8c6c9583e5e4a875123</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/24125101$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/24125101$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>315,781,785,804,27929,27930,58022,58255</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16876842$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Silber, A</creatorcontrib><creatorcontrib>Bruner, M</creatorcontrib><creatorcontrib>Kenig, E</creatorcontrib><creatorcontrib>Reshef, G</creatorcontrib><creatorcontrib>Zohar, H</creatorcontrib><creatorcontrib>Posalski, I</creatorcontrib><creatorcontrib>Yehezkel, H</creatorcontrib><creatorcontrib>Shmuel, D</creatorcontrib><creatorcontrib>Cohen, S</creatorcontrib><creatorcontrib>Dinar, M</creatorcontrib><title>High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence</title><title>Plant and soil</title><description>The objective was to examine the effects of fertigation frequency and P application rate on bell pepper growth and blossom-end rot (BER) incidence, under hot conditions. The experiment comprised six treatments: two concentrations of phosphorus (3 and 30 mg L-1) combined with three fertigation frequencies (two and eight events per day, and for 1.5 min every 25 min throughout the day). Increasing the fertigation frequency significantly increased the plants' acquisition of nutrients, especially phosphorus and manganese. A significant linear regression was obtained between aboveground biomass, and leaf P concentration in the early vegetative stage. Based on the linear regression, 96% of the dry weight variations could be explained by differences in leaf P concentration, indicating that the main effect of fertigation frequency was related to improved P mobilization and uptake. Increasing the daily fertigation frequency from two to eight and to 30 applications reduced the number of BER fruits from 7 to 3 and to 2 per plant, respectively, and accordingly, increased the yield of export-quality fruits from 6.5 to 10 and to 10.5 per plant, respectively. The Mn concentration in plants exposed to low fertigation frequency were low, probably in the deficiency range, but they increased with increasing fertigation frequency. A negative correlation was found between the accumulated number of BER-affected fruits throughout the experiment and fruit-Mn concentrations. In light of recent findings that BER effects in the fruit tissue include the production of oxygen free-radicals and diminution of anti-oxidative compounds and enzymatic activities, and the known crucial role of manganese in enzyme activities and in detoxification of oxygen free-radicals, the relationships between BER incidence and fruit-Mn concentration may indicate that BER is related to Mn deficiency. Future researches are needed to validate this hypothesis.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>blossoom-end rot</subject><subject>Capsicum annuum</subject><subject>carbohydrates</subject><subject>chemical constituents of plants</subject><subject>crop yield</subject><subject>Deficiencies. Phytotoxicity of elements. Salinity</subject><subject>Detoxification</subject><subject>disease incidence</subject><subject>Enzymatic activity</subject><subject>Fertigation</subject><subject>fruit diseases</subject><subject>Fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Growth</subject><subject>Irrigation water</subject><subject>leachates</subject><subject>Leaves</subject><subject>Manganese</subject><subject>Nitrogen, phosphorus, potassium fertilizations</subject><subject>Nutrient uptake</subject><subject>Nutrients</subject><subject>Oxygen</subject><subject>Peppers</subject><subject>Phosphorus</subject><subject>Phosphorus fertilization</subject><subject>plant growth</subject><subject>Plant tissues</subject><subject>Plants</subject><subject>Rot</subject><subject>Soil</subject><subject>Soil-plant relationships. Soil fertility</subject><subject>Soil-plant relationships. Soil fertility. Fertilization. Amendments</subject><subject>starch</subject><subject>sucrose</subject><subject>sugars</subject><subject>uptake mechanisms</subject><subject>vegetable crops</subject><subject>vegetative growth</subject><subject>water</subject><subject>Water treatment</subject><subject>Water uptake</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkVFrFDEQx4MoeLZ-AB_EIIhPaTPJJtnzTUpthYIPteBbyOaSuz12N2uyq9y3d9YtFXwYMsn_P79MMoS8AX4BnJvLAgC8YhwDJACTz8gGlJFMcamfkw3nUjButj9eklelHPmyB70hp9t2f6Ax5Kndu6lNA405_JzD4E_UDTs6HlLByHOhXfgVuk_0Osbgp0LRWua-D5ntc_o90CZ0HR3DOIZMl5Pp8BfQdKmU1LOAeU4TbQff7hAfzsmL6LoSXj-uZ-Thy_X3q1t29-3m69XnO-arSk-sAumcqJVspJHYdiMiaGNiE5zQRu68BFHvtgoz3zS1136rahlUqFxtFAh5Rj6u3DEnfFiZbN8Wj826IaS52C0XUknJFTrf_-c8pjkP2JxFEggFZsHBavIZH5ZDtGNue5dPFrhdRmHXUVgchV1GYSXWfHgEu-JdF7PDTyj_CnVtdF0t7Ler71imlJ90US13c0D93apHl6zbZ2Q83AsUOHAtQHD5B_BEnE8</recordid><startdate>20050301</startdate><enddate>20050301</enddate><creator>Silber, A</creator><creator>Bruner, M</creator><creator>Kenig, E</creator><creator>Reshef, G</creator><creator>Zohar, H</creator><creator>Posalski, I</creator><creator>Yehezkel, H</creator><creator>Shmuel, D</creator><creator>Cohen, S</creator><creator>Dinar, M</creator><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20050301</creationdate><title>High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence</title><author>Silber, A ; Bruner, M ; Kenig, E ; Reshef, G ; Zohar, H ; Posalski, I ; Yehezkel, H ; Shmuel, D ; Cohen, S ; Dinar, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c446t-413aa2853b373000b2f1677fbea2673dc3128d953dccbb8c6c9583e5e4a875123</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Biomass</topic><topic>blossoom-end rot</topic><topic>Capsicum annuum</topic><topic>carbohydrates</topic><topic>chemical constituents of plants</topic><topic>crop yield</topic><topic>Deficiencies. Phytotoxicity of elements. Salinity</topic><topic>Detoxification</topic><topic>disease incidence</topic><topic>Enzymatic activity</topic><topic>Fertigation</topic><topic>fruit diseases</topic><topic>Fruits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Growth</topic><topic>Irrigation water</topic><topic>leachates</topic><topic>Leaves</topic><topic>Manganese</topic><topic>Nitrogen, phosphorus, potassium fertilizations</topic><topic>Nutrient uptake</topic><topic>Nutrients</topic><topic>Oxygen</topic><topic>Peppers</topic><topic>Phosphorus</topic><topic>Phosphorus fertilization</topic><topic>plant growth</topic><topic>Plant tissues</topic><topic>Plants</topic><topic>Rot</topic><topic>Soil</topic><topic>Soil-plant relationships. Soil fertility</topic><topic>Soil-plant relationships. Soil fertility. Fertilization. Amendments</topic><topic>starch</topic><topic>sucrose</topic><topic>sugars</topic><topic>uptake mechanisms</topic><topic>vegetable crops</topic><topic>vegetative growth</topic><topic>water</topic><topic>Water treatment</topic><topic>Water uptake</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silber, A</creatorcontrib><creatorcontrib>Bruner, M</creatorcontrib><creatorcontrib>Kenig, E</creatorcontrib><creatorcontrib>Reshef, G</creatorcontrib><creatorcontrib>Zohar, H</creatorcontrib><creatorcontrib>Posalski, I</creatorcontrib><creatorcontrib>Yehezkel, H</creatorcontrib><creatorcontrib>Shmuel, D</creatorcontrib><creatorcontrib>Cohen, S</creatorcontrib><creatorcontrib>Dinar, M</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silber, A</au><au>Bruner, M</au><au>Kenig, E</au><au>Reshef, G</au><au>Zohar, H</au><au>Posalski, I</au><au>Yehezkel, H</au><au>Shmuel, D</au><au>Cohen, S</au><au>Dinar, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence</atitle><jtitle>Plant and soil</jtitle><date>2005-03-01</date><risdate>2005</risdate><volume>270</volume><issue>1-2</issue><spage>135</spage><epage>146</epage><pages>135-146</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><coden>PLSOA2</coden><abstract>The objective was to examine the effects of fertigation frequency and P application rate on bell pepper growth and blossom-end rot (BER) incidence, under hot conditions. The experiment comprised six treatments: two concentrations of phosphorus (3 and 30 mg L-1) combined with three fertigation frequencies (two and eight events per day, and for 1.5 min every 25 min throughout the day). Increasing the fertigation frequency significantly increased the plants' acquisition of nutrients, especially phosphorus and manganese. A significant linear regression was obtained between aboveground biomass, and leaf P concentration in the early vegetative stage. Based on the linear regression, 96% of the dry weight variations could be explained by differences in leaf P concentration, indicating that the main effect of fertigation frequency was related to improved P mobilization and uptake. Increasing the daily fertigation frequency from two to eight and to 30 applications reduced the number of BER fruits from 7 to 3 and to 2 per plant, respectively, and accordingly, increased the yield of export-quality fruits from 6.5 to 10 and to 10.5 per plant, respectively. The Mn concentration in plants exposed to low fertigation frequency were low, probably in the deficiency range, but they increased with increasing fertigation frequency. A negative correlation was found between the accumulated number of BER-affected fruits throughout the experiment and fruit-Mn concentrations. In light of recent findings that BER effects in the fruit tissue include the production of oxygen free-radicals and diminution of anti-oxidative compounds and enzymatic activities, and the known crucial role of manganese in enzyme activities and in detoxification of oxygen free-radicals, the relationships between BER incidence and fruit-Mn concentration may indicate that BER is related to Mn deficiency. Future researches are needed to validate this hypothesis.</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/s11104-004-1311-3</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-079X |
| ispartof | Plant and soil, 2005-03, Vol.270 (1-2), p.135-146 |
| issn | 0032-079X 1573-5036 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_902353305 |
| source | SpringerNature Journals; JSTOR Archive Collection A-Z Listing |
| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Biomass blossoom-end rot Capsicum annuum carbohydrates chemical constituents of plants crop yield Deficiencies. Phytotoxicity of elements. Salinity Detoxification disease incidence Enzymatic activity Fertigation fruit diseases Fruits Fundamental and applied biological sciences. Psychology General agronomy. Plant production Growth Irrigation water leachates Leaves Manganese Nitrogen, phosphorus, potassium fertilizations Nutrient uptake Nutrients Oxygen Peppers Phosphorus Phosphorus fertilization plant growth Plant tissues Plants Rot Soil Soil-plant relationships. Soil fertility Soil-plant relationships. Soil fertility. Fertilization. Amendments starch sucrose sugars uptake mechanisms vegetable crops vegetative growth water Water treatment Water uptake |
| title | High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-14T13%3A44%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=High%20fertigation%20frequency%20and%20phosphorus%20level:%20Effects%20on%20summer-grown%20bell%20pepper%20growth%20and%20blossom-end%20rot%20incidence&rft.jtitle=Plant%20and%20soil&rft.au=Silber,%20A&rft.date=2005-03-01&rft.volume=270&rft.issue=1-2&rft.spage=135&rft.epage=146&rft.pages=135-146&rft.issn=0032-079X&rft.eissn=1573-5036&rft.coden=PLSOA2&rft_id=info:doi/10.1007/s11104-004-1311-3&rft_dat=%3Cjstor_proqu%3E24125101%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=751125172&rft_id=info:pmid/&rft_jstor_id=24125101&rfr_iscdi=true |