Oxidative stress in the blood of farm workers following intensive pesticide exposure

The aim of this study was to evaluate oxidative stress in workers who formulate organophosphate, synthetic pyrethroid and carbamate pesticides. In this survey, blood erythrocytes from a group of 94 pesticide-formulating workers (at least 5-years experience in pest-control in apple and cherry product...

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Veröffentlicht in:Toxicology and industrial health 2011-10, Vol.27 (9), p.820-825
Hauptverfasser: Ogut, Serdal, Gultekin, Fatih, Nesimi Kisioglu, A., Kucukoner, Erdoğan
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container_end_page 825
container_issue 9
container_start_page 820
container_title Toxicology and industrial health
container_volume 27
creator Ogut, Serdal
Gultekin, Fatih
Nesimi Kisioglu, A.
Kucukoner, Erdoğan
description The aim of this study was to evaluate oxidative stress in workers who formulate organophosphate, synthetic pyrethroid and carbamate pesticides. In this survey, blood erythrocytes from a group of 94 pesticide-formulating workers (at least 5-years experience in pest-control in apple and cherry production) and 45 control subjects were examined for oxidative stress parameters. The control group was composed of 45 healthy people living in the same region with no exposure to pesticides. Lipid peroxidation level, catalase, superoxide dismutase and glutathione peroxidase activities in erythrocytes were analysed as biomarkers of oxidative stress. In addition, the acetylcholinesterase activity was measured as a biomarker of toxicity. Results indicated that chronic exposure to organophosphate, synthetic pyrethroid and carbamate pesticides were associated with increased activities of catalase, SOD and lipid peroxidation in erythrocytes (p < 0.05). Acetylcholinesterase activity did not show any significant differences between the two groups (p > 0.05). It is concluded that human chronic exposure to pesticides may result in stimulated antioxidant enzymes.
doi_str_mv 10.1177/0748233711399311
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It is concluded that human chronic exposure to pesticides may result in stimulated antioxidant enzymes.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>21450927</pmid><doi>10.1177/0748233711399311</doi><tpages>6</tpages></addata></record>
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subjects Acids
Adult
Agriculture - manpower
Biomarkers
Biomarkers - blood
Carbamates - toxicity
Cholinesterase Inhibitors - toxicity
Chronic illnesses
Enzymes
Erythrocytes - enzymology
Erythrocytes - metabolism
Farmworkers
Female
Free radicals
Fruit
Human subjects
Humans
Insecticides - toxicity
Lipid peroxidation
Lipid Peroxidation - drug effects
Lipids
Male
Malus
Medicine
Occupational Exposure
Organophosphates - toxicity
Oxidative stress
Oxidative Stress - drug effects
Oxidoreductases - blood
Pesticides
Pesticides - toxicity
Prunus
Pyrethrins - toxicity
Questionnaires
Time Factors
Toxicity
Toxicology
Turkey
Workers
title Oxidative stress in the blood of farm workers following intensive pesticide exposure
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