Efficacy of biological preparations of soybean root nodule bacteria modified with a homologous lectin
The effect of various biopreparations of the root nodule bacterium Bradyrhizobium japonicum, modified with a homologous lectin, on the virulence of rhizobia, the nitrogen-fixing activity of root nodules, and the productivity of the soybean (Glycine max (L.) Merr.) was studied. It was shown that a ho...
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Veröffentlicht in: | Applied biochemistry and microbiology 2007-05, Vol.43 (3), p.274-279 |
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creator | Sytnikov, D. M Kots’, S. Ya Datsenko, V. K |
description | The effect of various biopreparations of the root nodule bacterium Bradyrhizobium japonicum, modified with a homologous lectin, on the virulence of rhizobia, the nitrogen-fixing activity of root nodules, and the productivity of the soybean (Glycine max (L.) Merr.) was studied. It was shown that a homologous lectin, added to a bacterial suspension when manufacturing biopreparations on a liquid and solid support, increases the efficiency of the soybean symbiotic system and the productivity of the host plant. The potentialities of using bacterial preparations modified with a homologous lectin are discussed. |
doi_str_mv | 10.1134/S0003683807030076 |
format | Article |
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The potentialities of using bacterial preparations modified with a homologous lectin are discussed.</description><identifier>ISSN: 0003-6838</identifier><identifier>EISSN: 1608-3024</identifier><identifier>DOI: 10.1134/S0003683807030076</identifier><language>eng</language><publisher>Dordrecht: Nauka/Interperiodica</publisher><subject>Bacteria ; Bradyrhizobium japonicum ; Glycine max ; Host plants ; Lectins ; manufacturing ; Nitrogen fixation ; Productivity ; root nodules ; Roots ; Soybeans ; Virulence</subject><ispartof>Applied biochemistry and microbiology, 2007-05, Vol.43 (3), p.274-279</ispartof><rights>Nauka/Interperiodica 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-933722e41d76fccc1fddf8317bb20071d1df604e22d88ff8087679e612817def3</citedby><cites>FETCH-LOGICAL-c359t-933722e41d76fccc1fddf8317bb20071d1df604e22d88ff8087679e612817def3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Sytnikov, D. 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subjects | Bacteria Bradyrhizobium japonicum Glycine max Host plants Lectins manufacturing Nitrogen fixation Productivity root nodules Roots Soybeans Virulence |
title | Efficacy of biological preparations of soybean root nodule bacteria modified with a homologous lectin |
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