Efficacy of biological preparations of soybean root nodule bacteria modified with a homologous lectin

The effect of various biopreparations of the root nodule bacterium Bradyrhizobium japonicum, modified with a homologous lectin, on the virulence of rhizobia, the nitrogen-fixing activity of root nodules, and the productivity of the soybean (Glycine max (L.) Merr.) was studied. It was shown that a ho...

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Veröffentlicht in:Applied biochemistry and microbiology 2007-05, Vol.43 (3), p.274-279
Hauptverfasser: Sytnikov, D. M, Kots’, S. Ya, Datsenko, V. K
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creator Sytnikov, D. M
Kots’, S. Ya
Datsenko, V. K
description The effect of various biopreparations of the root nodule bacterium Bradyrhizobium japonicum, modified with a homologous lectin, on the virulence of rhizobia, the nitrogen-fixing activity of root nodules, and the productivity of the soybean (Glycine max (L.) Merr.) was studied. It was shown that a homologous lectin, added to a bacterial suspension when manufacturing biopreparations on a liquid and solid support, increases the efficiency of the soybean symbiotic system and the productivity of the host plant. The potentialities of using bacterial preparations modified with a homologous lectin are discussed.
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subjects Bacteria
Bradyrhizobium japonicum
Glycine max
Host plants
Lectins
manufacturing
Nitrogen fixation
Productivity
root nodules
Roots
Soybeans
Virulence
title Efficacy of biological preparations of soybean root nodule bacteria modified with a homologous lectin
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