effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings
The changes in the contents of protein and free amino acids in pea plants inoculated with Rhizobium leguminosarum were studied taking into account the susceptibility of roots to root nodule bacteria. The content of cytoplasmic protein during infection increased in the actively growing root zone (0–5...
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| Veröffentlicht in: | Applied biochemistry and microbiology 2007-05, Vol.43 (3), p.268-273 |
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| container_end_page | 273 |
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| container_title | Applied biochemistry and microbiology |
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| creator | Sokolova, M. G Akimova, G. P Nechaeva, L. V Permyakov, A. V Sobenin, A. M |
| description | The changes in the contents of protein and free amino acids in pea plants inoculated with Rhizobium leguminosarum were studied taking into account the susceptibility of roots to root nodule bacteria. The content of cytoplasmic protein during infection increased in the actively growing root zone (0–5 mm) and decreased in the root zones susceptible to rhizobia (5–20 mm from the root tip). The quantitative composition of free amino acids changed essentially upon inoculation of pea seedlings with R. leguminosarum. |
| doi_str_mv | 10.1134/S0003683807030064 |
| format | Article |
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| subjects | Amino acids Bacteria free amino acids Immunization Legumes Microbiology peas Rhizobium leguminosarum rhizosphere Root zone Roots Seedlings |
| title | effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings |
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