Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjects

► Sweetness intensity perception and pleasantness not associated with gender and BMI. ► Malays had lower perceived intensity of sweetness compared to Chinese and Indians. ► Sweetness intensity perception and pleasantness decreased with age for cola. As the sugar intake of Malaysians is one of the hi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food quality and preference 2011-04, Vol.22 (3), p.281-289
Hauptverfasser:	Thai, Pua-Koon, Tan, Eng-Ching, Tan, Wai-Lun, Tey, Tat-Hong, Kaur, Harpreet, Say, Yee-How
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Aspartame Biological and medical sciences body mass index carbonated beverages Cola Food industries Fundamental and applied biological sciences. Psychology gender General aspects Malaysia Methods of analysis, processing and quality control, regulation, standards nationalities and ethnic groups Sucrose sweetness Sweetness intensity perception Sweetness pleasantness
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!