Physiological and biochemical properties of the bacterial association of Klebsiella terrigena E6 and Bacillus firmus E3

Physiological and biochemical properties of the natural rhizospheric association of Klebsiella terrigena E6 and Bacillus firmus E3 were studied. It was demonstrated that this association fixed actively molecular nitrogen at a rate of 110 nmol ethylene per 1 mg protein per h. The dynamics of bacteria...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Applied biochemistry and microbiology 2007-05, Vol.43 (3), p.304-312
Hauptverfasser: Zlotnikova, A K, Kazakova, M L, Zlotnikov, K M, Kazakov, A V, Umarov, M M
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 312
container_issue 3
container_start_page 304
container_title Applied biochemistry and microbiology
container_volume 43
creator Zlotnikova, A K
Kazakova, M L
Zlotnikov, K M
Kazakov, A V
Umarov, M M
description Physiological and biochemical properties of the natural rhizospheric association of Klebsiella terrigena E6 and Bacillus firmus E3 were studied. It was demonstrated that this association fixed actively molecular nitrogen at a rate of 110 nmol ethylene per 1 mg protein per h. The dynamics of bacterial population in the association and in pure cultures were studied. The properties of this association depended on the ratio of its components; the maximal nitrogen fixation was recorded at a content of B. firmus E310 amounting to 15% of the total cell number. It was demonstrated that the stability basis of this association was the specific interactions via its components via metabolites--phenol and para-hydroxybenzoic acid--as well as via nitrogen fixation, respiration, and pH of the medium. A scheme of the interactions between the components of association is shown.[PUBLICATION ABSTRACT]
doi_str_mv 10.1134/S000368380703012X
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_902345307</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2171255181</sourcerecordid><originalsourceid>FETCH-LOGICAL-c335t-63d15944dcc872a1674617d025fb8b973ea98190d3a8f021fc39d5a87a6559393</originalsourceid><addsrcrecordid>eNp9kUtLxDAUhYMoOI7-AHfFha6qN73Na6kyPnBAQQV3JU1TJ9JpxqSD-O9NHVcKri6H83G4h0PIIYVTSrE8ewQA5BIlCECgxcsWmVAOMkcoym0yGe189HfJXoxvSSou1YR8PCw-o_Odf3VGd5num6x23izs8luvgl_ZMDgbM99mw8JmtTaDDW5kY_TG6cH5fjTvOltHZ7tOZwkI7tX2Opvx78gLbVzXrWPWurBMZ4b7ZKfVXbQHP3dKnq9mT5c3-fz--vbyfJ4bRDbkHBvKVFk2xkhRaMpFyalooGBtLWsl0GolqYIGtWyhoK1B1TAtheaMKVQ4JSeb3NTkfW3jUC1dNOOXvfXrWCkosGQIIpHH_5IFYImcswQe_QLf_Dr0qUUlmBJA0xAJohvIBB9jsG21Cm6pw2dFoRoXq_4shl92aogV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>759701036</pqid></control><display><type>article</type><title>Physiological and biochemical properties of the bacterial association of Klebsiella terrigena E6 and Bacillus firmus E3</title><source>SpringerNature Journals</source><creator>Zlotnikova, A K ; Kazakova, M L ; Zlotnikov, K M ; Kazakov, A V ; Umarov, M M</creator><creatorcontrib>Zlotnikova, A K ; Kazakova, M L ; Zlotnikov, K M ; Kazakov, A V ; Umarov, M M</creatorcontrib><description>Physiological and biochemical properties of the natural rhizospheric association of Klebsiella terrigena E6 and Bacillus firmus E3 were studied. It was demonstrated that this association fixed actively molecular nitrogen at a rate of 110 nmol ethylene per 1 mg protein per h. The dynamics of bacterial population in the association and in pure cultures were studied. The properties of this association depended on the ratio of its components; the maximal nitrogen fixation was recorded at a content of B. firmus E310 amounting to 15% of the total cell number. It was demonstrated that the stability basis of this association was the specific interactions via its components via metabolites--phenol and para-hydroxybenzoic acid--as well as via nitrogen fixation, respiration, and pH of the medium. A scheme of the interactions between the components of association is shown.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0003-6838</identifier><identifier>EISSN: 1608-3024</identifier><identifier>DOI: 10.1134/S000368380703012X</identifier><language>eng</language><publisher>Dordrecht: Springer Nature B.V</publisher><subject>Bacillus firmus ; Bacteria ; Cell number ; Ethylene ; Klebsiella terrigena ; Metabolites ; Microbiology ; Nitrogen ; Nitrogen fixation ; pH effects ; Phenols ; Physiology ; Pure culture ; Raoultella terrigena ; Respiration</subject><ispartof>Applied biochemistry and microbiology, 2007-05, Vol.43 (3), p.304-312</ispartof><rights>Nauka/Interperiodica 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c335t-63d15944dcc872a1674617d025fb8b973ea98190d3a8f021fc39d5a87a6559393</citedby><cites>FETCH-LOGICAL-c335t-63d15944dcc872a1674617d025fb8b973ea98190d3a8f021fc39d5a87a6559393</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Zlotnikova, A K</creatorcontrib><creatorcontrib>Kazakova, M L</creatorcontrib><creatorcontrib>Zlotnikov, K M</creatorcontrib><creatorcontrib>Kazakov, A V</creatorcontrib><creatorcontrib>Umarov, M M</creatorcontrib><title>Physiological and biochemical properties of the bacterial association of Klebsiella terrigena E6 and Bacillus firmus E3</title><title>Applied biochemistry and microbiology</title><description>Physiological and biochemical properties of the natural rhizospheric association of Klebsiella terrigena E6 and Bacillus firmus E3 were studied. It was demonstrated that this association fixed actively molecular nitrogen at a rate of 110 nmol ethylene per 1 mg protein per h. The dynamics of bacterial population in the association and in pure cultures were studied. The properties of this association depended on the ratio of its components; the maximal nitrogen fixation was recorded at a content of B. firmus E310 amounting to 15% of the total cell number. It was demonstrated that the stability basis of this association was the specific interactions via its components via metabolites--phenol and para-hydroxybenzoic acid--as well as via nitrogen fixation, respiration, and pH of the medium. A scheme of the interactions between the components of association is shown.[PUBLICATION ABSTRACT]</description><subject>Bacillus firmus</subject><subject>Bacteria</subject><subject>Cell number</subject><subject>Ethylene</subject><subject>Klebsiella terrigena</subject><subject>Metabolites</subject><subject>Microbiology</subject><subject>Nitrogen</subject><subject>Nitrogen fixation</subject><subject>pH effects</subject><subject>Phenols</subject><subject>Physiology</subject><subject>Pure culture</subject><subject>Raoultella terrigena</subject><subject>Respiration</subject><issn>0003-6838</issn><issn>1608-3024</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kUtLxDAUhYMoOI7-AHfFha6qN73Na6kyPnBAQQV3JU1TJ9JpxqSD-O9NHVcKri6H83G4h0PIIYVTSrE8ewQA5BIlCECgxcsWmVAOMkcoym0yGe189HfJXoxvSSou1YR8PCw-o_Odf3VGd5num6x23izs8luvgl_ZMDgbM99mw8JmtTaDDW5kY_TG6cH5fjTvOltHZ7tOZwkI7tX2Opvx78gLbVzXrWPWurBMZ4b7ZKfVXbQHP3dKnq9mT5c3-fz--vbyfJ4bRDbkHBvKVFk2xkhRaMpFyalooGBtLWsl0GolqYIGtWyhoK1B1TAtheaMKVQ4JSeb3NTkfW3jUC1dNOOXvfXrWCkosGQIIpHH_5IFYImcswQe_QLf_Dr0qUUlmBJA0xAJohvIBB9jsG21Cm6pw2dFoRoXq_4shl92aogV</recordid><startdate>20070501</startdate><enddate>20070501</enddate><creator>Zlotnikova, A K</creator><creator>Kazakova, M L</creator><creator>Zlotnikov, K M</creator><creator>Kazakov, A V</creator><creator>Umarov, M M</creator><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20070501</creationdate><title>Physiological and biochemical properties of the bacterial association of Klebsiella terrigena E6 and Bacillus firmus E3</title><author>Zlotnikova, A K ; Kazakova, M L ; Zlotnikov, K M ; Kazakov, A V ; Umarov, M M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c335t-63d15944dcc872a1674617d025fb8b973ea98190d3a8f021fc39d5a87a6559393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Bacillus firmus</topic><topic>Bacteria</topic><topic>Cell number</topic><topic>Ethylene</topic><topic>Klebsiella terrigena</topic><topic>Metabolites</topic><topic>Microbiology</topic><topic>Nitrogen</topic><topic>Nitrogen fixation</topic><topic>pH effects</topic><topic>Phenols</topic><topic>Physiology</topic><topic>Pure culture</topic><topic>Raoultella terrigena</topic><topic>Respiration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zlotnikova, A K</creatorcontrib><creatorcontrib>Kazakova, M L</creatorcontrib><creatorcontrib>Zlotnikov, K M</creatorcontrib><creatorcontrib>Kazakov, A V</creatorcontrib><creatorcontrib>Umarov, M M</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Applied biochemistry and microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zlotnikova, A K</au><au>Kazakova, M L</au><au>Zlotnikov, K M</au><au>Kazakov, A V</au><au>Umarov, M M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physiological and biochemical properties of the bacterial association of Klebsiella terrigena E6 and Bacillus firmus E3</atitle><jtitle>Applied biochemistry and microbiology</jtitle><date>2007-05-01</date><risdate>2007</risdate><volume>43</volume><issue>3</issue><spage>304</spage><epage>312</epage><pages>304-312</pages><issn>0003-6838</issn><eissn>1608-3024</eissn><abstract>Physiological and biochemical properties of the natural rhizospheric association of Klebsiella terrigena E6 and Bacillus firmus E3 were studied. It was demonstrated that this association fixed actively molecular nitrogen at a rate of 110 nmol ethylene per 1 mg protein per h. The dynamics of bacterial population in the association and in pure cultures were studied. The properties of this association depended on the ratio of its components; the maximal nitrogen fixation was recorded at a content of B. firmus E310 amounting to 15% of the total cell number. It was demonstrated that the stability basis of this association was the specific interactions via its components via metabolites--phenol and para-hydroxybenzoic acid--as well as via nitrogen fixation, respiration, and pH of the medium. A scheme of the interactions between the components of association is shown.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer Nature B.V</pub><doi>10.1134/S000368380703012X</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0003-6838
ispartof Applied biochemistry and microbiology, 2007-05, Vol.43 (3), p.304-312
issn 0003-6838
1608-3024
language eng
recordid cdi_proquest_miscellaneous_902345307
source SpringerNature Journals
subjects Bacillus firmus
Bacteria
Cell number
Ethylene
Klebsiella terrigena
Metabolites
Microbiology
Nitrogen
Nitrogen fixation
pH effects
Phenols
Physiology
Pure culture
Raoultella terrigena
Respiration
title Physiological and biochemical properties of the bacterial association of Klebsiella terrigena E6 and Bacillus firmus E3
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T14%3A41%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Physiological%20and%20biochemical%20properties%20of%20the%20bacterial%20association%20of%20Klebsiella%20terrigena%20E6%20and%20Bacillus%20firmus%20E3&rft.jtitle=Applied%20biochemistry%20and%20microbiology&rft.au=Zlotnikova,%20A%20K&rft.date=2007-05-01&rft.volume=43&rft.issue=3&rft.spage=304&rft.epage=312&rft.pages=304-312&rft.issn=0003-6838&rft.eissn=1608-3024&rft_id=info:doi/10.1134/S000368380703012X&rft_dat=%3Cproquest_cross%3E2171255181%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=759701036&rft_id=info:pmid/&rfr_iscdi=true