Search for Yeast Producers of Brassylic and Sebacic Fatty Acids
Yeast cultures belonging to the genera Candida, Torulopsis, Saccharomyces, Debaryomyces, Hansenula, Pichia, and Yarrowia, capable of synthesizing brassylic and sebacic fatty acids, were screened. Overall about 200 cultures grown in media containing decane or tridecane as a sole source of carbon were...
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Veröffentlicht in: | Applied biochemistry and microbiology 2004-09, Vol.40 (5), p.460-462 |
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creator | Ulezlo, I. V Rogozin, I. S |
description | Yeast cultures belonging to the genera Candida, Torulopsis, Saccharomyces, Debaryomyces, Hansenula, Pichia, and Yarrowia, capable of synthesizing brassylic and sebacic fatty acids, were screened. Overall about 200 cultures grown in media containing decane or tridecane as a sole source of carbon were tested. On the medium with tridecane, yeasts synthesized insignificant amounts of brassylic acid. Sebacic acid was produced more intensively in the medium with n-decane. The culture Candida tropicalis, displaying the highest ability to synthesize sebacic acid, was selected. |
doi_str_mv | 10.1023/B:ABIM.0000040668.94844.37 |
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subjects | Candida tropicalis Carbon Debaryomyces decane Fatty acids Hansenula Media (culture) Microbiology Pichia Saccharomyces Torulopsis Yarrowia Yeasts |
title | Search for Yeast Producers of Brassylic and Sebacic Fatty Acids |
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