Search for Yeast Producers of Brassylic and Sebacic Fatty Acids

Yeast cultures belonging to the genera Candida, Torulopsis, Saccharomyces, Debaryomyces, Hansenula, Pichia, and Yarrowia, capable of synthesizing brassylic and sebacic fatty acids, were screened. Overall about 200 cultures grown in media containing decane or tridecane as a sole source of carbon were...

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Veröffentlicht in:Applied biochemistry and microbiology 2004-09, Vol.40 (5), p.460-462
Hauptverfasser: Ulezlo, I. V, Rogozin, I. S
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Rogozin, I. S
description Yeast cultures belonging to the genera Candida, Torulopsis, Saccharomyces, Debaryomyces, Hansenula, Pichia, and Yarrowia, capable of synthesizing brassylic and sebacic fatty acids, were screened. Overall about 200 cultures grown in media containing decane or tridecane as a sole source of carbon were tested. On the medium with tridecane, yeasts synthesized insignificant amounts of brassylic acid. Sebacic acid was produced more intensively in the medium with n-decane. The culture Candida tropicalis, displaying the highest ability to synthesize sebacic acid, was selected.
doi_str_mv 10.1023/B:ABIM.0000040668.94844.37
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subjects Candida tropicalis
Carbon
Debaryomyces
decane
Fatty acids
Hansenula
Media (culture)
Microbiology
Pichia
Saccharomyces
Torulopsis
Yarrowia
Yeasts
title Search for Yeast Producers of Brassylic and Sebacic Fatty Acids
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