Dietary risk factors for inflammatory bowel disease A Multicenter Case‐Control Study in Japan

To evaluate the role of dietary factors in the etiology of inflammatory bowel disease (IBD), we conducted a multicenter hospital‐based case‐control study in a Japanese population. Cases were IBD patients aged 15 to 34 years [ulcerative colitis (UC) 111 patients; Crohn's disease (CD) 128 patient...

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Veröffentlicht in:	Inflammatory bowel diseases 2005-02, Vol.11 (2), p.154-163
Hauptverfasser:	Sakamoto, Naomasa, Kono, Suminori, Wakai, Kenji, Fukuda, Yoshihiro, Satomi, Masamichi, Shimoyama, Takashi, Inaba, Yutaka, Miyake, Yoshihiro, Sasaki, Satoshi, Okamoto, Kazushi, Kobashi, Gen, Washio, Masakazu, Yokoyama, Tetsuji, Date, Chigusa, Tanaka, Heizo
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Ascorbic Acid - pharmacology Case-Control Studies case‐control study Colitis, Ulcerative - etiology Colitis, Ulcerative - prevention & control Crohn Disease - etiology Crohn Disease - prevention & control Crohn's disease Diet Dietary Fats Dietary Sucrose Female Humans inflammatory bowel disease Japan Male Mental Recall Odds Ratio Reproducibility of Results Risk Factors Seafood ulcerative colitis
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