Sulfasalazine or enteral diets containing fish oil or oligosaccharides attenuate chronic colitis in rats
Recent studies have suggested that n‐3 fatty acids from fish oil (FO) as well as short‐chain fatty acids may attenuate some of the gut injury and inflammation‐associated ulcerative colitic (UC). The objectives of this study were to (a) assess the antiinflammatory activity of sulfasalazine (SAZ), a d...
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Veröffentlicht in: | Inflammatory bowel diseases 1996, Vol.2 (3), p.178-188 |
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