Sulfasalazine or enteral diets containing fish oil or oligosaccharides attenuate chronic colitis in rats

Recent studies have suggested that n‐3 fatty acids from fish oil (FO) as well as short‐chain fatty acids may attenuate some of the gut injury and inflammation‐associated ulcerative colitic (UC). The objectives of this study were to (a) assess the antiinflammatory activity of sulfasalazine (SAZ), a d...

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Veröffentlicht in:	Inflammatory bowel diseases 1996, Vol.2 (3), p.178-188
Hauptverfasser:	Grisham, Matthew B., DeMichele, Stephen J., Garleb, Keith A., Specian, Robert D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chronic colitis Colitis Colon Diets Digestive tract Drugs Enteral diets Fatty acids Fish oil Fish oils Fos protein fructooligosaccharides human serum albumin Inflammation Inflammatory bowel diseases Injuries Liver Oligosaccharides Peroxidase Rat study Spleen Sulfasalazine
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