Development and Evaluation of the School Cafeteria Nutrition Assessment Measures

BACKGROUND: Foods provided in schools represent a substantial portion of US children's dietary intake; however, the school food environment has proven difficult to describe due to the lack of comprehensive, standardized, and validated measures. METHODS: As part of the Arkansas Act 1220 evaluati...

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Veröffentlicht in:	The Journal of school health 2011-08, Vol.81 (8), p.431-436
Hauptverfasser:	Krukowski, Rebecca A., Philyaw Perez, Amanda G., Bursac, Zoran, Goodell, Melanie, Raczynski, James M., Smith West, Delia, Phillips, Martha M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Arkansas assessment Cafeteria Cafeterias Company business management Company business planning Diet Dining Facilities Evaluation Methods Federal legislation Food Food Analysis - instrumentation Food Analysis - methods Food Services - legislation & jurisprudence Food Services - standards Food Standards Fruit Health Conditions Health Promotion Healthy food Humans Interrater Reliability Item Analysis Lunches Management Menu Planning Nursing Nutrition Nutrition Assessment Nutrition counseling Nutrition counselling Nutrition Policy Obesity Pilot Projects Planning Program Validation Public Health Public Schools Rating Scales Reliability Reproducibility of Results School food services School lunches School lunchrooms, cafeterias, etc schools Schools - statistics & numerical data Student health services Test Construction Test Reliability Test Validity Vegetables
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