Evaluation of Dietetic Advice for Modification of Cardiovascular Disease Risk Factors in Renal Transplant Recipients

Objective To investigate the effect of dietitian involvement in a multidisciplinary lifestyle intervention comparing risk factor modification for cardiovascular disease with standard posttransplant care in renal transplant recipients (RTR) with abnormal glucose tolerance (AGT). Design Randomized con...

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Veröffentlicht in:	Journal of renal nutrition 2011-11, Vol.21 (6), p.462-471
Hauptverfasser:	Orazio, Linda K., BHSc (Hon), MPhil, Isbel, Nicole M., MBBS, FRACP, PhD, Armstrong, Kirsten A., MBBS, PhD, Tarnarskyj, Jodie, BSc, MHSc, Johnson, David W., MBBS (Hon), FRACP, PhD, Hale, Rachael E., BNurs, Kaisar, Mohamed, MBBS, Banks, Merrilyn D., BSc, GDEd, GDNutr, MHSc, PhD, Hickman, Ingrid J., PhD, BHSc
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Anthropometry Australia Blood Pressure Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Diet, Mediterranean Dietary Fats - administration & dosage Dietetics Energy Intake Feeding Behavior Female Follow-Up Studies Food, Organic Glucose Intolerance - complications Glucose Intolerance - prevention & control Humans Kidney Transplantation - adverse effects Life Style Male Middle Aged Motor Activity Nephrology Obesity - complications Obesity - prevention & control Patient Compliance Risk Factors
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