Resveratrol attenuates high-fat diet–induced insulin resistance by influencing skeletal muscle lipid transport and subsarcolemmal mitochondrial β -oxidation
Abstract Although resveratrol (RES) is implicated in the regulation of insulin sensitivity in rodents, the exact mechanism underlying this effect remains unclear. Therefore, we sought to investigate how RES affects skeletal muscle lipid transportation and lipid oxidation of subsarcolemmal (SS) and i...
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Veröffentlicht in: | Metabolism, clinical and experimental clinical and experimental, 2011-11, Vol.60 (11), p.1598-1609 |
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Sprache: | eng |
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