Immobilization of Subtilisin on Polycaprolactam for Antimicrobial Food Packaging Applications

Subtilisin was immobilized on polycaprolactam and used for food packaging applications to reduce the transference of microorganisms from the packaging material to the packaged food material. The optimized conditions for subtilisin immobilization was as follows: pH, 8; temperature, 4 °C; glutaraldehy...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2011-10, Vol.59 (20), p.10869-10878
Hauptverfasser:	Veluchamy, Prabhawathi, Sivakumar, Ponnurengam Malliappan, Doble, Mukesh
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents Bioactive Constituents biofilm Biological and medical sciences Caprolactam Colony Count, Microbial Enzymes, Immobilized - metabolism Escherichia coli Food industries Food Microbiology food packaging Food Packaging - methods Fourier transform infrared spectroscopy Fundamental and applied biological sciences. Psychology General aspects glutaraldehyde ham Handling, storage, packaging, transport microorganisms packaging materials Spectroscopy, Fourier Transform Infrared Staphylococcus aureus steaks subtilisin Subtilisin - metabolism temperature
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