Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population
Two experiments were conducted to evaluate the effects of using black cumin seeds (BCS), Artemisia leaves (AL), and Camellia L. plant extract (CLE) in the diets of broiler chicks. Experiment 1 was conducted as a completely randomized design in a factorial arrangement (2 x 2) with 8 replicates of 4 c...
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Veröffentlicht in: | Poultry science 2011-11, Vol.90 (11), p.2500-2510 |
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