Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen

BACKGROUND: Plant essential oils are widely used as fragrances and flavours. Therefore, the essential oils from the leaves of Cinnamomum pubescens Kochummen (CP) and the whole plant of Etlingera elatior (EE) were investigated for their antioxidant, antibacterial and phytochemical properties. RESULTS...

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Veröffentlicht in:	Journal of the science of food and agriculture 2010-12, Vol.90 (15), p.2682-2688
Hauptverfasser:	Abdelwahab, Siddig Ibrahim, Zaman, Faridah Qamaruz, Mariod, Abdalbasit Adam, Yaacob, Muhammad, Ahmed Abdelmageed, Adil Hassan, Khamis, Shamsul
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology antibacterial activities antibacterial properties antioxidant antioxidant activity Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology Aroma and flavouring agent industries Bacillus subtilis Bacteria Bacteria - drug effects Biochemistry Biological and medical sciences Biphenyl Compounds - metabolism chemical analysis chemical composition Cinnamomum Cinnamomum - chemistry Cinnamomum pubescens Cinnamomum pubescens Kochummen Equivalence Essential oils Etlingera Etlingera elatior Flavonoids - analysis Flavonoids - pharmacology Food industries Food microbiology Food science Foods Free radicals Fundamental and applied biological sciences. Psychology Leaves medicinal plants Methicillin-Resistant Staphylococcus aureus - drug effects MRSA Oils & fats Oils, Volatile - chemistry Oils, Volatile - isolation & purification Oils, Volatile - pharmacology Phenols - analysis Phenols - pharmacology Phytochemicals Picrates - metabolism Plant Extracts - chemistry Plant Extracts - pharmacology Polyphenols Pseudomonas aeruginosa Salmonella choleraesuis Staphylococcus aureus Zingiberaceae - chemistry
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