The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

Background Farm milk consumption has been identified as an exposure that might contribute to the protective effect of farm life on childhood asthma and allergies. The mechanism of action and the role of particular constituents of farm milk, however, are not yet clear. Objective We sought to investig...

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Veröffentlicht in:	Journal of allergy and clinical immunology 2011-10, Vol.128 (4), p.766-773.e4
Hauptverfasser:	Loss, Georg, MSc, Apprich, Silvia, PhD, Waser, Marco, PhD, Kneifel, Wolfgang, PhD, Genuneit, Jon, MD, Büchele, Gisela, PhD, Weber, Juliane, MD, Sozanska, Barbara, MD, Danielewicz, Hanna, MD, Horak, Elisabeth, MD, van Neerven, R.J. Joost, PhD, Heederik, Dick, PhD, Lorenzen, Peter C., PhD, von Mutius, Erika, MD, Braun-Fahrländer, Charlotte, MD
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergic diseases Allergies Allergy and Immunology Animals Asthma Asthma - blood Asthma - epidemiology Asthma - prevention & control atopy Biological and medical sciences Cattle Child children Chronic obstructive pulmonary disease, asthma Colorectal cancer Europe farm milk farming Farms Female Follow-Up Studies Fundamental and applied biological sciences. Psychology Fundamental immunology hay fever Humans Immunoglobulin E - blood Immunopathology Male Medical sciences microorganism Milk Milk Proteins - administration & dosage Pneumology Questionnaires risk Rural areas Rural Population Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis Studies Surveys and Questionnaires whey protein Whey Proteins
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