Bitterness inheritance in apricot (P. armeniaca L.) seeds

Seed bitterness, due to cyanogenic glucosides, has been reported in apricot as a recessive trait, being determined by a single gene. In this study, 21 F1 and 10 F2 populations from parents with either bitter or non-bitter (‘sweet’) phenotype were tested by seed tasting. Both the ‘bitter’ and the ‘sw...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Tree genetics & genomes 2008-10, Vol.4 (4), p.767-776
Hauptverfasser:	Negri, P., Bassi, D., Magnanini, E., Rizzo, M., Bartolozzi, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Biosynthesis Biotechnology Forestry Genetics Life Sciences Metabolites Original Paper Plant Breeding/Biotechnology Plant Genetics and Genomics Prunus Seeds Tree Biology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!